Convenience Matters

Convenience Matters

By National Association of Convenience StoresBusinessMarketingManagement
Download on the App Store

Convenience Matters episodes

  • #194 Fuels by the Numbers

    NACS collects a lot of sales data from retailers throughout the year. What are the metrics related to fuel sales, what do they mean for convenience stores and gas stations and what might they mean for drivers and consumers?

    Hosted by:

    Jeff Lenard, VP Strategic Industry Initiatives, NACS and Donovan Woods, Director of Operations, Fuels Institute

    28 min
  • #193 Undertaking a Digital Transformation

    Customers expect seamless, convenient shopping experiences in stores and on their mobile devices. Are you ready to give that to them? Digital Transformation is the use of technology to solve problems often using cloud computing and the Internet of Things. Gunter Pfau, Founder and CEO of Stuzo explains how necessary and easy it can be to mesh your brick-and-mortar store front with your digital one. To learn more, visit https://www.stuzo.com.

    Hosted by:

    Carolyn Schnare, Director Strategic Initiatives, NACS and Donovan Woods, Director of Operations, Fuels Institute

    24 min
  • #192 A Conversation with Don Rhoads

    We are joined by NACS Board Member Don Rhoads, President & CEO of the Convenience Group in Vancouver, Washington. He talks with us about his two Minit Mart stores and why he stresses the importance of giving back to those communities.

    Hosted by:

    Jeff Lenard, VP Strategic Industry Initiatives, NACS and John Eichberger, Executive Director, Fuels Institute

    23 min
  • #191 Listening to the Industry

    NACS President & CEO Henry Armour shares his perspective of NACS, the industry, customers and stores while looking back at his career at the helm of the convenience industry's international association. With a cross-country road trip recently under his belt, he talks about the state of the industry and the future as he sees it.

    Hosted by:

    Jeff Lenard, VP Strategic Industry Initiatives, NACS and John Eichberger, Executive Director, Fuels Institute

    31 min
  • #190 How Do You Measure Up With Your Competition?

    Benchmarking is a process of measuring your company's performance in order to identify internal opportunities for improvement. NACS expert researcher, Jayme Gough, walks us through some NACS tools to help retailers and suppliers be best in class.

    Hosted by:

    Jeff Lenard, VP Strategic Industry Initiatives, NACS and Carolyn Schnare, Director Strategic Initiatives, NACS

    22 min
  • #189 The End of Car Ownership?

    Reports allude to the idea that the end of personal vehicle ownership is inevitable; however, consumers have some say in that. Join us as we chat with Micah Muzio, Managing Editor, Video, of Kelley Blue Book and take a deeper dive into consumer purchasing trends.

    Hosted by:

    Donovan Woods, Director of Operations, Fuels Institute and John Eichberger, Executive Director, Fuels Institute

    21 min
  • #188 Getting Outside the Box to Grow Your Business

    When a passion for foodservice, convenience and customers intersect, sometimes the best path forward is to take the show on the road - literally. We spoke with Larry Jackson of Good to Go Markets and Bullhead Pit Beef about entering the food truck business and how it complements his convenience store operation.

    Hosted by:

    Jeff Lenard, VP Strategic Industry Initiatives, NACS and Carolyn Schnare, Director Strategic Initiatives, NACS

    16 min
  • #187 2 Years Later: Mexico's Deregulated Fuels Market

    In 2017, price increases, poor fuel quality and shortages were all part of the growing pains for the Mexican petroleum market following the deregulation of the energy market. Two years later, has there been any improvement and is there a place for U.S. retailers to get involved?

    Hosted by:

    Donovan Woods, Director of Operations, Fuels Institute and Paige Anderson, Director of Government Relations, NACS

    21 min
  • #186 Keeping Food and Customers Safe

    Food safety is very important for those who serve food and those who eat it. Join us as we test out some myths about common things we all do with food - from leftovers to gas station nachos. Learn more about food safety best practices at www.fightbac.org

    Hosted by:

    Jeff Lenard, VP Strategic Industry Initiatives, NACS and Chris Blasinsky, Content Strategist, NACS

    23 min
  • #185 Sustainable Cities and New Mobility

    Clean Cities coalitions are transforming local transportation markets to implement alternative fuels, advanced vehicles, and fuel-saving strategies. With more than 80% of the U.S. population living inside the boundaries of Clean Cities and given convenience stores sell 80% of the nation's fuel, hear how retailers can take advantage of available funds to assist in keeping fueling infrastructure in-line with customer needs.

    Hosted by:

    Donovan Woods, Director of Operations, Fuels Institute and Paige Anderson, Director of Government Relations, NACS

    23 min

About Convenience Matters

From the publisher's feed

Whether it's for food, fuel, drinks or snacks — about half of the U.S. population is at a convenience store every day. We sell 80% of the country's fuel and we are 4% of the total U.S. economy. We'll…

More shows like Convenience Matters

WSJ What’s News by The Wall Street Journal

WSJ What’s News

4,347 Listeners