Cookbook Divas Podcast

Carrie and Kaiti talk about new Cocktail and beverage cookbooks that come out in the last week of May!

(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)

Home Winemaking: The Simple Way to Make Delicious Wine
https://amzn.to/3dKdbRL

The Hard Seltzer Cocktail Book: 55 Unofficial Recipes for White Claw® Slushies, Truly® Mixers, and More Spiked-Seltzer Drinks
https://amzn.to/3fOuVy2

The Artisanal Kitchen: Classic Cocktails: The Very Best Martinis, Margaritas, Manhattans, and More
https://amzn.to/3wwSeCc

Summer Drinks: Over 100 refreshing recipes to enjoy in the sunshine
https://amzn.to/3dLwKJs

Texas Whiskey: A Rich History of Distilling Whiskey in the Lone Star State
https://amzn.to/2Rc62Sy

The Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasion
https://amzn.to/2PJisRg

How to Be a Vodka Snob
https://amzn.to/3fRcJ6G

Mocktail Party: 75 Plant-Based, Non-Alcoholic Mocktail Recipes for Every Occasion
https://amzn.to/3dHo4n8


The New Kindred Spirits: More Than 2,000 All-New Whiskey, Brandy, Agave Spirits, Gin, Vodka, Rum, Amari, Bitters, and Liqueur Reviews from F. Paul Pacult's Spirit Journal
https://amzn.to/3uqTwwK

Pantry Cocktails: Inventive Sips from Everyday Staples (and a Few Nibbles Too)
https://amzn.to/39OlR8n

Carrie and Kaiti continue talking about new releases for the first week of June! This is our part 2/2 episode!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)


International Cookbooks

Japanese Farm Food
https://amzn.to/3sEWmwF

Pasta: Over 100 Recipes for Noodles, Dumplings, and So Much More!
https://amzn.to/3am93GD

Macedonia: The Cookbook: Recipes and Stories from the Balkans
https://amzn.to/3nbm76P

Eat Like a Luchador: The Official Cookbook
https://amzn.to/2Qmw5Gp

Bilhana: Wholefood Recipes from Egypt, Lebanon, and Morocco
https://amzn.to/2QiO8xh

Karvan Kitchen
https://amzn.to/3ariqVm

Charcutería: The Soul of Spain
https://amzn.to/2QJuWsd

A Blissful Feast
https://amzn.to/2QH4L5s

Geeky Cookbooks

Street Fighter: The Official Street Food Cookbook
https://amzn.to/3v3dPkc

World of Warcraft: New Flavors of Azeroth: The Official Cookbook
https://amzn.to/3v6O6r3

The Unofficial TikTok Cookbook: 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More! (Unofficial Cookbook)
https://amzn.to/3gnOVaL

Baking/Dessert Cookbooks

New-School Sweets: Old-School Pastries with an Insanely Delicious Twist
https://amzn.to/3dzhQHf

All-American Cakes, Pies, Cookies & Treats: 60 Simple & Traditional Sweets
https://amzn.to/3n62sFb

Bake It Vegan: Simple, Delicious Plant-Based Cakes, Cookies, Brownies, Chocolates and More
https://amzn.to/3dEo5K1

Carrie and Kaiti talk about picnic cookbooks to use ALL YEAR! Come take a listen!

(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)

A Moveable Feast: Delicious Picnic Food
https://amzn.to/3gKvsRS

The Picnic: Recipes and Inspiration from Basket to Blanket
https://amzn.to/3eHb15N

A Perfect Day for a Picnic: Over 80 recipes for outdoor feasts to share with family and friends
https://amzn.to/3vxmbkt

Picnic: 125 Recipes with 29 Seasonal Menus
https://amzn.to/3nTV8Nu

Year of Picnics
https://amzn.to/3eqspg9

The Art of Picnics: Seasonal Outdoor Entertaining
https://amzn.to/3nsDIHs

Paris Picnic Club: More Than 100 Recipes to Savor and Share
https://amzn.to/3w0CDtN

There are a lot of cookbooks coming out in June, so Carrie and Kaiti have divided the first week of June into two parts.  This is part one of our review of new cookbook releases coming out the first week of June.
We cover cocktails, vegan, vegetarian, and plant based cookbooks, some cookbooks by famous chef's, and miscellaneous/specialty cookbooks

(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)

Cocktail and Beverage Cookbooks

The Cocktail Seminars
https://amzn.to/32tDBC1
June 8, 2021
 
Whiskey Rebels: The Dreamers, Visionaries & Badasses Who Are Revolutionizing American Whiskey
https://amzn.to/3aqKgRz
June 8, 2021


Big Book of Cocktails
https://amzn.to/3atGozw
June 8, 2021


The Japanese Art of the Cocktail
https://amzn.to/2Q9DXLz
 June 1, 2021


American History Through a Whiskey Glass: How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nation
https://amzn.to/3n7FkXc
June 1, 2021


Fortnum & Mason: Time for Tea
https://amzn.to/3eiQ9l5
June 1, 2021


Vegan/Vegetarian/Plant-Based Cookbooks

Eat More Vegan
https://amzn.to/2QDwvbi
 June 1, 2021
 

The Vegan ABCs Cookbook: Easy and Delicious Plant-Based Recipes Using Exciting Ingredients―from Aquafaba to Zucchini
https://amzn.to/3gpWFch
June 1, 2021


Nom-aste: The Mindful, Plant-based Kitchen
https://amzn.to/32yfzFK
June 1, 2021


Beer and Veg: Combining great craft beer with vegetarian and vegan food
https://amzn.to/3egCjzz
 June 8, 2021
 

Famous Chef Cookbooks and Memoirs

We Are What We Eat: A Slow Food Manifesto
https://amzn.to/3tvzGAp
June 1, 2021


What’s Good?: A Memoir in Fourteen Ingredients
https://amzn.to/3dzDRFJ
June 8, 2021

Rebel Chef: In Search of What Matters
https://amzn.to/2P4sMTF
 June 1, 2021


Misc/Specialty Cookbooks

Two Hundred Years of Charleston Cooking
https://amzn.to/3v6STIY
June 8, 2021


The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
https://amzn.to/3arp4Lo
June 8, 2021


Food for the Soul: Over 80 Delicious Recipes to Help You Fall Back in Love with Cooking
https://amzn.to/3ekbBWO
June 8, 2021


Perfectly Dressed Salads: 60 delicious recipes from tangy vinaigrettes to creamy mayos
https://amzn.to/3xac1rj
June 8, 2021

Carrie and Kaiti celebrate National Wine Day by sharing some of their favorite wine oriented books and wine pairing cookbooks (many of them came out within this year!) Take a look.

(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)

Wine Style: Discover the Wines You Will Love Through 50 Simple Recipes 
https://amzn.to/3eqa2rS


Big Macs & Burgundy: Wine Pairings for the Real World
https://amzn.to/3h8t1ZI


Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine
https://amzn.to/3tnMQyv



The Sommelier's Cookbook: Recipes and Wine Pairings for Discerning Palates
https://amzn.to/3eoUnc7


Wine Folly: Magnum Edition: The Master Guide
https://amzn.to/2RsX1oc

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
https://amzn.to/2RtvWkW

The Wine Bible
https://amzn.to/3vLXiBr

Washington Wine and food cookbook
https://amzn.to/3hFJeG1

May the 4th be with you! On this minisode Kaiti and Carrie celebrate Star Wars with these cookbooks!

(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)

The Star Wars Cookbook: Han Sandwiches and Other Galactic Snacks
https://amzn.to/2QdWsOI

Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook
https://amzn.to/2QGjQnY

The Star Wars Cookbook: BB-Ate: Awaken to the Force of Breakfast and Brunch (Cookbooks for Kids, Star Wars Cookbook, Star Wars Gifts)
https://amzn.to/32wPJSI

Drink Me, You Must!: The Essential Star Wars Cocktail Book
https://amzn.to/3v8VORk

The Complete Star Wars Cook Book (Wookiee Cookies, Darth Malt, and Other Galactic Recipes)
https://amzn.to/3v6zWpM

Star Wars: Galactic Baking: The Official Cookbook of Sweet and Savory Treats From Tatooine, Hoth, and Beyond
https://amzn.to/3aqXVbg]

Kaiti talks about  new cookbook releases in the 4th week of May 2021!

(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)

BBQ and Grilling Cookbooks

Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue
https://amzn.to/2PItJ4s

Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking
https://amzn.to/2OsvfqI

BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster
https://amzn.to/3fRlFZK


International Cookbooks

Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
https://amzn.to/3wyDov0

Oishii: The History of Sushi
https://amzn.to/3cX3mAp


The Falafel Cookbook: Over 60 Fantastic Falafel Recipes to Feast On!
https://amzn.to/3uwdZQW


Communist Gourmet: The Curious History of Food in the People's Republic of Bulgaria
https://amzn.to/2R5WSH1

Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook
https://amzn.to/3uxFeuo


Katie Chin's Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love!
https://amzn.to/3t1crxN


Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]
https://amzn.to/3wv2ydU


Speciality and Miscellaneous Cookbooks

The No-Fuss Family Cookbook: Simple Recipes for Everyday Life
https://amzn.to/3wDgi6j

Devour NYC: A Cookbook: Discover the Most Delicious, Epic and Occasionally Outrageous Foods of New York City
https://amzn.to/3cYcg0T

Crave: Recipes Arranged by Flavour, to Suit Your Mood and Appetite
https://amzn.to/3uw8qC2

The Fresh Harvest Cookbook: Four Seasons, 150 Recipes
https://amzn.to/3muS5La

The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese
https://amzn.to/3rYkudq

Boards and Platter cookbooks for Outdoor Gatherings during Spring 2021

(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)

Small Plates: Over 150 Ideas for Bites and Nibbles
https://amzn.to/3w8f571

Vegan Boards: 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions
https://amzn.to/2QP6GoR

Boards, Platters, Plates: Recipes for Entertaining, Sharing, and Snacking
https://amzn.to/3u5NMbs\

Beautiful Platters & Delicious Boards: Over 150 Recipes and Tips for Crafting Memorable Charcuterie Serving Boards
https://amzn.to/31smf7N

Tables & Spreads: A Go-To Guide for Beautiful Snacks, Intimate Gatherings, and Inviting Feasts
https://amzn.to/3m18jLH

Kaiti and Carrie explore new cookbook releases in the 3rd week of May 2021!

(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)

COCKTAIL COOKBOOKS
Modern Home Winemaking: A Guide to Making Consistently Great Wines
https://amzn.to/3rQUT6f

Gotham City Cocktails: Official Handcrafted Food & Drinks From the World of Batman
https://amzn.to/2RgketT


GRILLING COOKBOOK

Meat: The Ultimate Cookbook
https://amzn.to/3sSvA57

Root: Small vegetable plates, a little meat on the side
https://amzn.to/2PSUxPc


Foolproof BBQ: 60 Simple Recipes to Make the Most of Your Barbecue
https://amzn.to/2Ol4K6w


HISTORICAL COOKING:

Cabbage and Caviar: A History of Food in Russia (Foods and Nations)
https://amzn.to/3upz6Es


KINDLE RELEASE: The Alice B. Toklas Cook Book
https://amzn.to/39JH7Mv


BAKING COOKBOOK

The Bread Book
https://amzn.to/2Oldzxa

The Alternative Flour Cookbook: 100+ Almond, Oat, Spelt & Chickpea Flour Vegan Recipes You’ll Love (Volume 3) (Plant-Based Kitchen)
https://amzn.to/3cNeiRg


DESSERT COOKBOOK

The Crafted Cookie: A Beginner’s Guide to Baking & Decorating Cookies for Every Occasion
https://amzn.to/3wsZoHI

Super Vegan Scoops!: Plant-Based Ice Cream for Everyone
https://amzn.to/31Oa1qs


CLEAN EATING COOKBOOK

Make It Vegan: From Quick & Easy to Deep Fried & Delicious
https://amzn.to/3fW8FCr

The Perennial Kitchen: Simple Recipes for a Healthy Future
https://amzn.to/39K9D0y


MISCELLENEOUS COOKBOOK

Messy In The Kitchen : My Guide to Eating Deliciously, Hosting Fabulously and Sipping Copiously
https://amzn.to/2PsjaCB

Vietnamese: Simple Vietnamese food to cook at home
https://amzn.to/3cVDOE2

Carrie and Kaiti talk about Earth Day and cookbooks that will help you celebrate this year! We talk about sustainability, foraging, plant-based, and more!

(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)

Foraging with Kids: 52 Wild and Free Edibles to Enjoy With Your Children
https://amzn.to/320mYNO

#EATMEATLESS: Good for Animals, the Earth & All
https://amzn.to/3d6xzgR
 
Sprouts, Shoots & Microgreens: Tiny Plants to Grow and Eat in Your Home Kitchen
https://amzn.to/31VwaDn

Herb: A cook's companion
https://amzn.to/3s1RmSH
 
Forage: Wild plants to gather and eat
https://amzn.to/3cZaJYa

The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet
https://amzn.to/3d25RSk

Zero Waste: 60 Recipes for a Waste-Free Kitchen
https://amzn.to/31VVGID