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In today’s episode, we speak with former stand-up comedian and culinarian Jon-Paul Hutchins, who believes that everyone needs a creative expression with no limits.
Chef JP is a humorous, high-energy culinary veteran with nearly 40 years of experience as an executive chef, instructor, consultant, and entrepreneur. He spent 12 years as stand-up comedian and has worked on the Today show, Food Network, and HGTV. Today, he works in culinary tech with a super-cool company called ShiftPixy Labs.
Listen as Chef JP talks about his career in stand-up, recognizing different learning styles, using AR/VR in culinary experiences, and trying to reduce as much unnecessary suffering in the culinary work environment as possible.
By Auguste Escoffier School of Culinary Arts4.8
2424 ratings
In today’s episode, we speak with former stand-up comedian and culinarian Jon-Paul Hutchins, who believes that everyone needs a creative expression with no limits.
Chef JP is a humorous, high-energy culinary veteran with nearly 40 years of experience as an executive chef, instructor, consultant, and entrepreneur. He spent 12 years as stand-up comedian and has worked on the Today show, Food Network, and HGTV. Today, he works in culinary tech with a super-cool company called ShiftPixy Labs.
Listen as Chef JP talks about his career in stand-up, recognizing different learning styles, using AR/VR in culinary experiences, and trying to reduce as much unnecessary suffering in the culinary work environment as possible.

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