In today’s episode, we speak with former stand-up comedian and culinarian Jon-Paul Hutchins, who believes that everyone needs a creative expression with no limits.

Chef JP is a humorous, high-energy culinary veteran with nearly 40 years of experience as an executive chef, instructor, consultant, and entrepreneur. He spent 12 years as stand-up comedian and has worked on the Today show, Food Network, and HGTV. Today, he works in culinary tech with a super-cool company called ShiftPixy Labs.

Listen as Chef JP talks about his career in stand-up, recognizing different learning styles, using AR/VR in culinary experiences, and trying to reduce as much unnecessary suffering in the culinary work environment as possible.