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Cooking in French Canada
In this episode, Claire-Marie Brisson gives an introduction to French Canadian cooking traditions and provides insights into common foods and recipes that were available in the late 1800s. They might surprise you!
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By Claire-Marie Brisson
4.8
1616 ratings
In this episode, Claire-Marie Brisson gives an introduction to French Canadian cooking traditions and provides insights into common foods and recipes that were available in the late 1800s. They might surprise you!
Support the show
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