Dive into the rich tapestry of France’s national symbols. From the revolutionary Tricolore to the stirring La Marseillaise, the iconic Marianne, and even the Gallic rooster (which has a curious tale!), this episode is a fun and informative journey through the emblems that define French identity. Perfect for Francophiles and history buffs alike! 

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A crash course in French culture—with a side of charm, a dash of humour, and a ton of fascinating facts.

Join a delightful, alphabet-inspired tour of everything that makes France iconic. From apéritifs to the Eiffel Tower, baguettes to haute couture, this episode is packed with fun facts, cultural insights and fascinating titbits about French icons, cuisine, and culture, plus plenty of laughs.

Perfect for Francophiles and anyone who dreams of a café by the Seine, nibbling macarons, strolling among the hilltop villages of Provence, slurping French onion soup and a whole host of other French delights! 

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In which we delve into the lives of some seriously famous authors who thought "You know what would make me a better writer? Moving to France and especially Paris!"

Paris has been the playground of some of the true literary greats, from Ernest Hemingway to Oscar Wilde. Today, we’ll explore why France had such a magnetic pull for these writers, what they created while they were here, and, of course, the wildly entertaining lives they led. Think Hemingway drunkenly fishing in the river Seine or Oscar Wilde… well, just being Oscar Wilde.

By the end of this episode, you’ll be booking your one-way ticket to Montmartre. Or at least Googling where the nearest French bakery is!

After listening to this podcast, you'll feel one beret away from literary greatness, or at least from a really great Instagram post!

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Celebrate the charm and cheer of French holidays and festivals. From the grandeur of Bastille Day fireworks to the sweet romance of Valentine's Day, we're going to dive into what makes France truly unique. 

We’ll talk about the main national holidays, and some of the celebrations that are not so well known outside of France and some celebrations and events that are outright strange! 

So coming up - some fun and fascinating facts, and plenty to enjoy.

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Join Janine and Oli for a deliciously fun dive into France’s winter celebrations! From the regal galette des rois of Epiphany to the crêpe-flipping madness of La Chandeleur, and the glittering parades of Carnival, they unpack the traditions, food, and humour of France’s January-March festivities. 

Expect plenty of laughs, cultural nuggets, and some questionable crêpe-flipping skills.

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Let us whisk you away with us to France to find out about the most wonderful Christmas markets from the oldest and the biggest to the most magical. 

Plus discover the most fabulous festive events from the quirkiest, turkey-est Festival held in northern France to Lyon’s Festival of Lights and Nancy’s unique take on a Christmas story. 

Fun facts, fascinating snippets and top tips… 

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A lip-smacking, mouth-watering, tummy-rumbling, finger-lickin’, well-seasoned seasonal episode about the food that the French traditionally eat at Christmas! Fun facts, traditions and scrumptious treats. 

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Discover the mystery of French time keeping, the ‘national sport’ of striking and more very French things. A laugh out loud episode and a deep dive into the psyche of the French! 

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We explore 2,500 years of French history and the key events that shaped the destiny of France.

We’ll also discover some of the most memorable members of France’s ruling families through the ages from the Gauls and the Romans to the Visigoths, Vandals and Vikings and through to the dynasties of the Franks, the Merovingians, Carolingians and the Bourbons and on through to French Revolution and the Republic of France we have today.

Full of fun and fascinating facts, France’s history is part Game of Thrones and part pot luck! Sit back, click play and be prepared to be wowed by the incredible history of France - and all in less than 30 minutes. 

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Discover the story of haute cuisine! It’s not just about fancy food—it’s about artistry, precision, and a true celebration of ingredients and technique and appreciating the finest things in life. It’s a tale that goes back centuries, and the history of haute cuisine includes the French Revolution, obsessive chefs and edible art.

As the great American cook Julia Child once said – in France, cooking is a serious art form and a national sport… 

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