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Meet the Turner Prize-nominated UK art collective Cooking Sections, making art about the food we eat, ecology and geopolitics.Plus, how Kathy Temin came to use fake fur for her large-scale monuments to memory. And a new book delves into the elusive Ian Fairweather's love of Chinese art and language.
By ABC5
44 ratings
Meet the Turner Prize-nominated UK art collective Cooking Sections, making art about the food we eat, ecology and geopolitics.Plus, how Kathy Temin came to use fake fur for her large-scale monuments to memory. And a new book delves into the elusive Ian Fairweather's love of Chinese art and language.

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