This is an inspirational story about a family who used culture, ethnicity, old fashioned hard-work and stick-to-itiveness to create a successful business and beautiful food.

Here's what we learned:

• How to create a food truck and a restaurant with no background in the hospitality industry.
• What is Puerto Rican food?
• What is Mofongo?
• Whats the difference between an empanada and a pastelillos?
• What happens when your sick of cleaning a ballast tank?
• How to follow your dreams.
• How your children inspire you.
• How a great couple works together.

Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss

Support our Sponsors: The Folks Foundation

Proof Alcohol Ice Cream

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]