Cooking with an Italian accent

By Giulia Scarpaleggia

Arts Food Hobbies

What's Cooking with an Italian accent about?

If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow Cooking with an Italian accent.
In each episode, we will talk about traditional food and the memories it stirs up, we will meet friends and producers and we will build up an appetite for Italian food.

Visit: www.julskitchen.com
Instagram: https://instagram.com/julskitchen/

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Episode 26 - Milan, foodie ...

11.23.2019

Until a few years ago, when we wanted to be inspired, try new foods and restaurants, breath some fresh air and live an exciting adventure, we would fly to London.In the recent years though, especially after the 2015 Expo, we ...

Cooking with an Italian accent episodes:

11.23.2019 Episode 26 - Milan, foodie tips to explore the city, with Myriam Sabolla Until a few years ago, when we wanted to be inspired, try new foods and restaurants, breath some fresh air and live an exciting adventure, we would fly to London.In the recent years though, especially after the 2015 Expo, we ...
11.06.2019 Episode 25 - Italians and overcooked vegetables Today’s theme is vegetables, but not any kind of vegetables. I am here to praise the charm of overcooked vegetables. Not all vegetables give their best when cooked for long time, some get soggy and unpalatable, but take French beans, ...
10.26.2019 Episode 24 - In conversation with: Frantoio Pruneti about Extra Virgin Olive Oil One of the ingredients that has always caused more questions and doubts during my cooking classes is olive oil. I’ve grown up worshipping olive oil as key ingredient in Tuscan cooking, it is still my favourite one. I’ve given for ...
10.19.2019 Episode 23 - A Tuscan pantry If you are passionate about Italian and Tuscan cuisine and want to explore the staple ingredients, if you are about to move on your own and you need to stock up your pantry from zero, or if you, like me, ...
10.04.2019 Episode 22 - Juls' Kitchen Tuscan cooking classes This has been the most intense and rewarding cooking class season so far. Today I want to bring you with me during a cooking class. I’ve been teaching Tuscan cooking classes for 8 years now, since I left my 9-to-5 ...
09.11.2019 Episode 21 - In conversation with: Juliana Lopez May I’ve bene knowing Juliana Lopez May for three years now. She is an Argentinian chef and cooking instructor that every September brings a group of women from South America to Italy, and to our Studio. We spend a day together ...
09.04.2019 Episode 20 - September: Grape harvest and grape recipes September as the new January, September with that back to school feeling: a new diary, blank pages, a sharp pencil. September as a month to begin again, a time for new goals, new resolutions. I love September for all these ...
08.28.2019 Episode 19 - Let’s cook together: ricotta crumb cake Since a June dinner in Val d’Orcia at Villa Pienza, I’ve been making a ricotta crumb cake at least once a week, during cooking classes and when we had friends over for dinner, trying out different combinations of flour, fruit ...
08.21.2019 Episode 18 - Siena, foodie tips to explore this medieval city This is a special episode inspired by the Siena with gusto foodie guide we recently published for Travel WithGusto. Siena is a medieval city, my university town, the place where we love to go out during the weekend, or for ...
08.14.2019 Episode 17 - Preserving the season: Summer Both my mum and my grandma influenced my love for preserving.It would be reductive to describe it as a habit or a hobby; I feel an ancient urge to bottle, can, or preserve whatever the season offers with abundance. It ...
07.24.2019 Episode 16 - In conversation with: Luisa of Agriturismo Il Rigo A chat with Luisa Cipolla of Agriturismo il Rigo, in Val d’Orcia, about one of the most beautiful parts of Tuscany, about life in an agriturismo, food and wild flowers.Recipes mentioned in this episode:- A few photos and a recipe ...
07.17.2019 Episode 15 - Fragments of Summer and seasonal effortless cooking Recipes mentioned in this episode:- Effortless summer cooking: https://en.julskitchen.com/seasonal/summer/effortless-summer-cooking - French bean salad with hard boiled eggs and olives: https://en.julskitchen.com/salads/french-bean-salad- Pasta with tuna, parsley, basil and capers: https://en.julskitchen.com/first-course/pasta-first-course/pasta-with-tuna- Fried green tomato frittata: https://en.julskitchen.com/main/fried-green-tomato-frittata I’d love to hear from you: which ...
06.26.2019 Episode 14 - Eating during the summer heatwave Recipes mentioned in this episode:Panzanella: https://en.julskitchen.com/first-course/tuscan-panzanella-tomato-bread-salad Caprese: https://en.julskitchen.com/tuscany/tuscan-panzanella Baked eggplants: https://en.julskitchen.com/side/baked-eggplants I’d love to hear from you: how do you face a heatwave? Do you cook or you just avoid it as long as you can? Which is your perfect ...
06.19.2019 Episode 13 - Let's cook together: Zuppa Inglese Before listening to this episode, be sure to have these ingredients in your pantry, as we’ll cook together:-500 ml (2.11 cups) fresh whole milk-1/2 vanilla bean, split open-2 eggs-4 tablespoons sugar-2 tablespoons corn starch-80 g (2.82 oz) dark chocolate -Alchermes-Savoiardi, ...
06.09.2019 Episode 12 - Get hungry with Tuscan PDO and PGI products - Buy Food Toscana BuyFood Toscana is an event organized by the Region of Tuscany and PromoFirenze, aiming to the promotion of the Tuscan PDO and PGI products to international buyers and journalists. They asked us to introduce the audience to some of the ...
05.29.2019 Episode 11 - About inspiration A talk on creativity and lack of inspiration and a list to keep you inspired, no matter what, from reading to gardening, from walking to visiting new places.I’d love to hear from you: what is that keeps you inspired instead? ...
05.22.2019 Episode 10 - In conversation with: Judy Witts Francini A talk with Judy Witts Francini, Italian life coach, culinary concierge and guide, about Italian and Tuscan food, cooking classes and food tours in Puglia and Sicily, learning how to cook and eating out in Tuscany.Learn more about Judy and ...
05.15.2019 Episode 9 - Street Food in Tuscany Things we talked about in this episode: - street food in Tuscany- street food in Florence: panino al lampredotto- street food on the Tuscan coast: torta di ceci or cecina- schiacciata- bomboloni and frati- gelatoRecipes mentioned in this episode: - ...
04.17.2019 Episode 8 - An Easter menu Things we talked about in this episode: - A Tuscan Easter menu- Eggs for Easter- Lamb for Easter- Ricotta for Easter- Spring vegetables Recipes mentioned in this episode: - Spinach and ricotta tortelli https://en.julskitchen.com/first-course/fresh-pasta/spinach-ricotta-tortelli - Torta pasqualina https://en.julskitchen.com/vegetarian/torta-pasqualina-my-mums-spinach-and-ricotta-pie - Roasted ...
04.03.2019 Episode 7 - Vegetarian, vegan, Gluten free, but totally traditional! Things we talked about in this episode: -Tuscan people and their love for beans-Vegetarian and vegan recipes in Tuscan cuisine-Gluten free recipes in Tuscan cuisineRecipes mentioned in this episode: -Pappa al Pomodoro: https://en.julskitchen.com/tuscany/best-pappa-al-pomodoro -Panzanella: https://en.julskitchen.com/tuscany/tuscan-panzanella-tomato-bread-salad -Ribollita: https://en.julskitchen.com/first-course/soup/bean-and-bread-soup -Acquacotta: https://en.julskitchen.com/tuscany/acquacotta-tuscan-soup -Potato ...
03.23.2019 Episode 6 - In conversation with: Tessa Kiros Today’s episode is quite special. We recorded it a few days ago at the St. Mark Cultural Association for Florence Writers, where Tessa Kiros and I had a conversation with David Orr about cooking and writing. Tessa Kiros is the ...
03.17.2019 Episode 5 - Food Markets: what you can buy there Things we talked about in this episode: - Markets of Tuscany, A cookbook - Indoor and historic markets in Tuscany- Weekly markets and what you can buy there- Farmers markets in TuscanyRecipes mentioned in this episode: - Pork loin with ...
03.08.2019 Episode 4 - Carnival time. All I love about carnival food. Things we talked about in this episode:Recipes mentioned in this episode: - Cenci: https://en.julskitchen.com/tuscany/carnival-fried-dough-the-tuscan-cenci- Frittelle: https://en.julskitchen.com/tuscany/italian-carnival-rice-fritters - Schiacciata alla Fiorentina: https://en.julskitchen.com/dessert/schiacciata-alla-fiorentina-a-sweet-flatbread-for-carnival - Bomboloni: https://en.julskitchen.com/dessert/bomboloni-the-italian-doughnuts I’d love to hear from you: do you like Carnival? Is there a special treat you ...
02.27.2019 Episode 3 - Tuscan bread, the staple of Tuscan cooking Things we talked about in this episode:- The Dinner Sister Podcast https://dinnersisters.com/podcast/2019/2/17/dinnerparty-italian-winter - Pane toscano, or the Tuscan bread made without salt- History and legends - Pane Toscano DOP, the Tuscan Bread disciplinary https://www.qualigeo.eu/en/prodotto-qualigeo/pane-toscano-pdo/ - Tuscan bread as merenda, the ...
02.13.2019 Episode 2 - Becoming Us Things we talked about in this episode:- Becoming us- Michelle Obama and her memoir “Becoming”- Local pig breeds in Tuscany - Cinta Senese https://en.julskitchen.com/first-course/fresh-pasta/cinta-senese-meat-sauce- How to make the perfect roasted pork loin, or “arista”- Samin Nostrat and her book “Salt, ...
02.06.2019 Episode 1 - Food memories Things we talked about in this episode:- Food memories that shape your life- Bracioline al Pomodoro and the beginning of my love story with food- A ciambellone for breakfast and food as love, connection and family- Upside down pineapple and ...
01.31.2019 Episode 00 - Why an Italian accent? Welcome to Cooking with an Italian accent podcast.Why an Italian accent? Well, I’m pretty sure you can hear it when I talk, and you can taste it when I cook. In each episode, we will talk about traditional food and ...