This is a bonus episode, a small precious gift for you in the days waiting for Christmas. Today I’m going to share with you my favourite Christmas cookbook, Nigel Slater’s The Christmas Chronicles.

If you liked the bonus track, there will be more, more books and ideas, in the next months.

If you have questions about Italian and Tuscan cooking, just email me at [email protected] or join our Facebook Group Cooking with Juls’ Kitchen.

Be sure to subscribe on iTunes, Spotify or wherever you are listening to a podcast and share it with your friends, too! You will find all the links to the recipes we mentioned today in this episode show notes.

Don’t forget to visit Julskitchen.com for new stories and recipes from Tuscany.

Keep reading and keep cooking!

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit julskitchen.substack.com/subscribe