Things we talked about in this episode:
- A Tuscan Easter menu
- Eggs for Easter
- Lamb for Easter
- Ricotta for Easter
- Spring vegetables

Recipes mentioned in this episode:
- Spinach and ricotta tortelli https://en.julskitchen.com/first-course/fresh-pasta/spinach-ricotta-tortelli
- Torta pasqualina https://en.julskitchen.com/vegetarian/torta-pasqualina-my-mums-spinach-and-ricotta-pie
- Roasted lamb https://en.julskitchen.com/main/meat/roasted-lamb-and-a-tuscan-easter-lunch
- Stewed artichokes https://en.julskitchen.com/side/how-to-clean-an-artichoke-and-cook-it-like-a-tuscan-carciofi-ritti

I’d love to hear from you: Do you have a typical Easter menu? Are there recipes that can not be missed on your table for Easter? Which are the ingredients you associate with Easter?

Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen.

I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.

Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/

Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
Email me at [email protected]

Podcast realized by https://instagram.com/tommyonweb

[ITALIANO] Ricette menzionate nell’episodio:
- Ravioli maremmani di ricotta e spinaci: https://it.julskitchen.com/primi-piatti/pasta-fresca/ravioli-maremmani
- Torta pasqualina: https://it.julskitchen.com/torta-salata/la-torta-pasqualina
- Agnello al forno: https://it.julskitchen.com/secondi-piatti/carne/agnello-al-forno
- Carciofi ritti: https://it.julskitchen.com/contorno/come-pulire-i-carciofi-e-cucinarli-i-carciofi-ritti

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