Grant Wood, wine educator and certified sommelier, and Robert Tas review the wine list at Sprezzatura, a laid-back but wholly elegant Italian restaurant in the heart of downtown San Francisco. Grant kicks off with a review of their creative cocktail menu before moving on to bubbles that will delight your guest, and on to the wines to elevate your dining experience.

Wines reviewed include:

• Ca'del Bosco Franciacorta, Lombardy

• Frappatto by Valle Dell'acate, Sicilia

• Rosato de Narello Mascalese by Graci, Mt. Etna

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Maria Valetta, wine educator, and certified sommelier, and Robert Tas head to Las Vegas where they review the wine list at Skybar in the Waldorf Astoria. High above the Las Vegas Strip, the 23rd-floor SkyBar is the place to enjoy a superb selection of wine while enjoying the unforgettable views.

Wines reviewed include:

• Lucien Crochet Sancerre, a sauvignon blanc, France

• Chalk Hill Chardonnay, Sonoma County

• Orin Swift "Eight Years in the Desert" Zinfandel, Napa Valley

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Michaela Quinlan, certified sommelier, and Robert Tas visit the modern Mediterranean restaurant Porto. This restaurant has a lively bar scene and outdoor patio in Boston's Back Bay, the perfect location for a fun night out. In addition to a James Beard award-winning menu, Porto's wine list consists of unique and classic varietals and Michaela is here to help find those special bottles and hidden gems.

Wines reviewed include:

• 2020 Santo Winery, Assyrtiko from Santorini, Greece

• 2019 Castellare, Poggio alla Guardia, Tuscany

• 2020 Pacher Hoff, Muller Thurgau, from Varna, Italy

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

The San Francisco Giants are an American professional baseball team based in San Francisco. They compete in Major League Baseball as a member club of the National League West division and thousands of Giants fans attend their games to watch the sport, and now they can also enjoy a glass or two of top-quality wines while watching the game. That's right, a wine list curated by master sommelier Evan Goldstein.

Topics discussed include:

• Bringing wine into the sports arena

• Top sports celebrities who have entered the wine business

• Upcoming events

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Maria Valetta, wine educator, and certified sommelier, and Robert Tas review the wine list at Craftsteak by top chef personality and James Beard Award-winning chef Tom Colicchio. Maria offers excellent pairing suggestions to tantalize your palate and, of course, points out the best bottles on the list.

Wines reviewed include:

• 2019 William Févre, Champs Royaux, Chablis
• 2021 Four Graces Willamette Valley, Oregon
• 2017 Chateau de Pez , St. Estephe, Bordeaux

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Michaela Quinlan, certified sommelier, and Robert Tas visit Primo in Rockland, Maine. Primo serves a truly fresh and ever-changing menu, and since they source their produce from their own farm, you can't get fresher than that. This is the ultimate farm-to-table experience and they offer a stellar wine list to match the menu.

Wines reviewed include:

• 2020 Chateau de Segries, Tavel, France

• 2019 Skouras Salto Moschofilero Wild Yeast, Greece

• 2014 Clau de Nell, Grolleau, Loire Valley

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Certified sommelier and wine educator Grace Hood and Robert Tas take a trip to Los Angeles where they review the wine list at Tutti Mangia an Italian chophouse. This Italian grill offers a delicately composed menu of Italian Cuisine with global influences. They have won many awards including Best Restaurant, Best Italian Restaurant, and a dozen Wine Spectator Awards, so you know this wine list is going to be full of beautiful bottles, and Grace is here to identify the best ones to try.

Wines reviewed include:

• 2019 Summerland Vineyard, California

• 2017 Grgich Hills Cabernet, Napa Valley

• 2019 Montepulciano D'Abruzzo, Italy

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Certified sommelier Michaela Quinlan and Robert Tas review the wine list at Madcap, an upscale dining establishment in an intimate, casual setting with an urban feel. Chef Ron Siegel is the owner, operator and creator of a tasting menu of seasonal selections and the delicious wine list.

Wines reviewed include:

• 2021 Nigl Zweitgelt Rose, Austria

• 2018 Gamba Vineyards Etrusca Velia, Red blend, Russian River Valley, California

• 2018 Château de Fosse-Sèche, Arcane, Saumur, France

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grace Hood, certified sommelier and wine educator, and Robert Tas go downtown to Brentwood in West Los Angeles to review the wine list at Toscana. Toscana is a neighborhood trattoria that celebrates the rustic, authentic, farm-to-table flavors of Northern Italy, and they have a superb selection of Italian, French, and American wines to complement the menu.

Wines reviewed include:

• 2019 Jermann Friuli Pinot Grigio, Italy

• 2019 Paul Hobbs, Russian River Valley, California

• 2018 Brunello di Montalcino, Saldero

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Michaela Quinlan, certified sommelier, and Robert Tas head north of the border to visit Montreal and the Syrian restaurant, Damas. Damas feels like a crossroads of Eastern and Western cultures; the atmosphere is inviting and exotic, and the wine list is both adventurous and traditional. Michaela guides us to the bottles that will deliver in quality, including a few Canadian wines.

Wines reviewed include:

• 2018 Overnoy Cremant de Jura, France

• 2021 Grand Saint Charles, St Pepin, Quebec

• 2021 Domaine Neumeyer Blanc Tache

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.