Jane Anson joins Robert Tas today to talk about the future of wine and sustainability in the wine industry. Jane is a graduate of the DUAD tasting diploma with the Bordeaux Institute of Oenology and an accredited wine teacher at the Bordeaux Ecole du Vin. She has lived in Bordeaux since 2003; she has won several awards for her writing and is the author of Inside Bordeaux, and is the co-author or translator of over a dozen wine and travel books.

Key points include:

• The perception of luxury in wine

• The next generation of wine consumers

• New packaging for wine

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grace Hood, wine educator and certified sommelier, and Robert Tas visit Smitty's Grill in Pasadena where they serve all-American comfort food accompanied by a well-rounded wine list from their award-winning wine cellar which has been recognized by the esteemed Wine Spectator every year since they opened their doors. And Grace is here to identify those bottles on the list that are sure to impress your guests.

Wines reviewed include:

• 2019 Kosta Browne, Russian River Valley
• 2018 Shae Vineyard from Sonria Vineyards, Willamette Valley
• 2016 Marchand Tawse, Burgundy

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Michaela Quinlan, certified sommelier, and Robert Tas take a trip to Cape Cod where they review the wine list at Brewster's Fish House. This contemporary seafood restaurant provides a bistro-style menu that changes seasonally to reflect the freshest available fare. And more importantly, they offer a stand-out selection of Old World and New World wines to complement the menu.

Wines reviewed include:

• 2018 Decero, Malbec from Mendoza, Argentina
• 2019 Markus Huber Grüner Veltliner, Austria
• 2019 Château de Pierreux Brouilly Beaujolais, France

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Sam Hohl, certified sommelier and wine educator, and Robert Tas take a trip to Camille's in Rhode Island. This classic Italian restaurant features a spectacular wine list (they won a Wine Spectators award in 2020) with beautiful bottles from Italy and renowned producers, including the largest organic estate in Tuscany.

Wines reviewed include:

• 2015 Col D'Orcia Brunello Di Montalcino Vigna Nastagio, Italy
• 2018 Zenato Lugana San Benedetto, Italy
• 2013 Gaja Barbaresco, Italy

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Michaela Quinlan, certified sommelier, and Robert Tas visit Alcove a neighborhood restaurant situated on the waterfront at Boston's Lovejoy Wharf and a great place to enjoy the sea view, sea air, and, of course, seafood and wine.

Michaela reviews a few stellar whites and reds from Spain, a must-try Beaujolais and a white Burgundy that pairs beautifully with the seafood on the menu, and she shares information on the different types of oak to help you make a more informed decision when choosing a bottle of chardonnay.

Wines reviewed include:

• 2018 Domaine Guiberteau "Les Chapaudaises" Loire Valley
• 2021 Ameztoi "Rubentis" Txakolina, Spain
• 2020 Domaine de Colette, Regnie, France

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grace Hood, wine educator and certified sommelier, and Robert Tas take a trip to Queensview Steakhouse in Long Beach. This chophouse offers a wine list with a diverse selection that's earned Wine Spectator's distinction Award of Excellence. Grace reviews whites from Italy and California, reds from renowned Californian producers, and of course, the baller bottles for a special occasion and budget-friendly must-try wines that won't disappoint.

Wines reviewed include:

• 2020 Scarpetta Pinot Grigio, Italy
• 2016 Louis Latour Gevrey Chambertin, France
• 2008 Cabernet Franc, Jonata, Santa Ynez

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Maria Valetta, certified sommelier, also known as Maria The Wine Blonde, and Robert Tas try a little tapas in Las Vegas, but more importantly, they review the wine list at Julian Serrano at the Aria Casino and Resort. The wine list at this restaurant is mostly Spanish and hosts a delicious selection of wines. Maria offers expert opinions on malbecs, must-trys and value wines, in addition to offering the perfect pairing for paella.

Wines reviewed include:

• 2020 Rías Baixas, Albariño, Leirana, Forjas del Salnes
• 2019 Ribera del Duero, Psi, Peter Sisseck
• 2013 Ribera del Duero, Valbuena #5, Bodegas Vega, Sicilia

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grace Hood, wine educator and certified sommelier, and Robert Tas visit Ceconni's in West Hollywood. This is a modern-day classic Italian restaurant that serves hand-made pasta, seafood and dishes from Italy using the finest ingredients. Their wine list offers a wide selection of Italian wines that range from wonderful finds in the value section to some nice special occasion bottles.

Wines reviewed include:

• 2018 Montepulciano d'Abruzzo
• 2019 Gary Farrell Pinot Noir, Russian River Valley
• 2012 Veuve Clicquot Grande Dame Champagne

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Michaela Quinlan, certified sommelier, and Robert Tas explore the wine list at the French brasserie, La Voile. The food is quintessentially French, and the wine list is a fine expression of the best French wines. Michaela chooses wines from a variety of French regions, including a stand-out Bourdeaux, a must-try Chateau Montus, and an exceptional blend for a celebration wine.

Wines reviewed include:

• 2016 Chateau Vieux Chaigneau, Lalande de Pomerol
• 2019 Domaine Tinel-Blondelet, Pouilly Fumé, Loire Valley
• 2021 Domaine le Freud Pinot Gris, Alsace

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Thomas Delasko, General Manager and Sommelier at EOS Hospitality and Robert Tas review the wine list at Via Sophia, a modern osteria in the heart of DC where patrons can enjoy Italian classics and a large selection of Italian wines in addition to wine from the best French growing regions and acclaimed Californian wines, too.

Wines reviewed include:

• 2020 Surrau Vermentino, Italy
• Pommery "Cuvee Louise Brut Nature", France
• 2017 Marina Cvetic "Riserva"

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.