Maria Valetta, certified sommelier and wine educator, and Robert Tas visit Giada's Restaurant. Maria spots a few fabulous finds, offers pairing suggestions, and dives deep into the tasting notes and mouthfeel to help you find a wine you'll love.

Wines reviewed include:

• 2018 Schramsberg Blanc de Blancs, Sonoma, California
• 2013 Three Sticks, The James, Pinot Noir, Santa Rita Hills
• 2017 Herman Story, Nuts and Bolts, Paso Robles

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Michaela Quinlan, certified sommelier, and Robert Tas visit The White Horse Tavern. Originally opened in 1673, this colonial restaurant is committed to providing local, fresh produce, including artisan cheese, honey, prime cuts of beef and the highest quality chops and poultry from local farms. In addition to tasting notes and pairing suggestions, Michaela offers a little background information on the wine producers and locations of the wines reviewed.

Wines reviewed include:

• 2021 Françoise Crochet, Sancerre, Loire Valley, France
• 2019 Oberon, Cabernet Sauvignon, Napa Valley, California
• 2019 Château de Santenay, Meursault, Cote de Beaune, Burgundy

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grace Hood, wine educator and certified sommelier, and Robert Tas head to Long Beach where they review the wine list of Parker's Lighthouse, a spectacular seafood restaurant and home to a two-story wine cellar. This establishment is the proud recipient of Wine Spectator's Award of Excellence, so you know there are going to be some great bottles on the list, and Grace will help you find them.

Wines reviewed include:

• 2019 Domaine Drouhin, Oregon
• 2016 Marques de Caceres Rioja, Spain
• 2019 Gaja Ca' marcanda Promis, Italy

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Sam Hohl, certified sommelier, and Robert Tas explore the wine list at One White Street located in Tribeca, New York City. This neighborhood restaurant serves seasonally-inspired dishes and exciting wines from Wine Director Tyler Potts' curated list. Sam reviews a few stellar bottles and offers pairing suggestions to enhance the wine and the cuisine.

Wines reviewed include:

• 2019 Baily A, Grape Republic, Japan
• 2020 Chalmers Heathcote Greco, Australia
• 2019 Thalvin 'Syrocco," Morocco

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Certified sommelier Michaela Quinlan and Robert Tas review the wine list at Il Cappriccio where they serve a northern Italian menu, featuring locally-sourced fish, meats, and produce, accompanied by an award-winning Italian wine and grappa list.

Wines reviewed include:

• 2014 Roagna Rosso, Piedmont
• 2014 Bucci "Villa Bucci" Verdicchio Riserva, Castelli di Jesi
• 2017 Fèlsina 'Rancia' Chianti Classico Riserva, Tuscany

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grace Hood, certified sommelier and wine educator, and Robert Tas visit the American-fusion restaurant Patroon where guests can experience a modern menu of seasonal American favorites an exceptional wine list that displays a deep commitment to wine in a lively sophisticated atmosphere and unforgettable New York experience. In this episode, Grace recommends natural wines fermented from wild yeast, some spectacular whites, reds, roses and chardonnays for celebrating today and every day.

Wines reviewed include:

• 2017 Lemelson Pinot Noir in the Willamette Valley
• Gamay Noir, Barsotti Vineyard, California
• 2016 Domaine Leflaive Premier Cru Puligny Montrachet

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Certified sommelier and wine consultant Alexis Percival and Robert Tas chat about the wine list at Steak Frites, named after that French staple and international favorite meal that's always enjoyable, just like the atmosphere at this comfortable and welcoming restaurant. Alexis curated the list here and offers expert advice on orange wines, sparkling wines, what to pair with select items on the menu, and which wines to explore for a steak dinner, for a special event, or just for fun.

Wines reviewed include:

• Domaine Collin, Crémant De Limoux Brut, Languedoc
• 2018 Beck-Hartweg, Gewürztraminer, Grand Cru Frankstein, Alsace
• 2020 Maison Loron, "Beau!," Gamay, Beaujolais

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Sam Hohl, certified sommelier, joins Robert Tas to explore Lyla Lila's wine list. Lyla Lila is located in Midtown Atlanta, and this southern European restaurant provides menus that evolve seasonally, reflecting local, fresh produce and seafood. Their carefully curated wine list champions winemakers and grape growers who farm their vines responsibly and craft their wines with little to no intervention. Sam identifies the best bottles on the list and offers pairing suggestions that ensure you enjoy an exceptional culinary experience.

Wines reviewed include:

• 2017 Guastaferro, "Memini", Campagnia
• 2018 Comando G Tumba del Rey Moro, Spain
• 2014 Ca' del Vent Anima, Lombardy

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Michaela Quinlan, certified sommelier, and Robert Tas visit 22 Bowen in Newport where they serve steak and fresh, local seafood in a classy nautical-themed dining room with waterfront views. This charming restaurant is defined by its casual elegance, indulgent food, classic drinks and warm, genuine hospitality, and did we mention the wine list? It's a lively, ever-evolving list that includes both the traditional and trending wines.

Wines reviewed include:

• 2020 La Chapiniére, "Touraine", Loire Valley
• 2019 La Posta, "Paulucci" Malbec, Mendoza, Argentina
• 2019 San Marzano, "F Rosso" Negroamaro, Puglia, Italy

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Maria Valetta, certified sommelier, also known as Maria The Wine Blonde, and Robert Tas explore the wine list at Mon Ami Gabi, an expansive restaurant at the base of the Vegas Eiffel Tower in the Paris Hotel Casino. This restaurant feels and looks classically French. They serve authentic French cuisine and a wine list that offers more than 80 boutique French wines by the bottle or glass. Maria shares her expert recommendations on both wine notes and pairings.

Wines reviewed include:

• 2018 Pinot Blanc, the Dopff & Irion
• 2018 Jacky Janodet Domaine, Les Fines Grave Moulin-a-vent Beaujolais Cru
• 2016 Peter Michael Mon Plaisir, Knights Valley Chardonnay

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.