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Southern hospitality is like a well-seasoned cast iron skillet, passed down through generations. It's not just a matter of saying “Hey y’all, come on in!” — it’s about the food you lay on the table, the stories you share, and the warmth that lingers long after the last bite. Down here, in the heart of fall, hospitality takes on a richer flavor, like sweet potatoes roasting in the oven, or a pecan pie cooling on the windowsill.  You see, food isn’t just food in the South; it’s a language, a secret code passed between hands that have known hard work and harder times. Cornbread and Buttermilk know that a good meal can soften hearts, soothe old feuds, and make even the coldest days feel like a long-lost friend returned.  It's the way the kitchen fills with the scent of spiced apples, bubbling away in a deep dish pie, or a pot of chili simmering slow, each bite carrying a hint of something unexpected — maybe a dash of dark humor, the kind Uncle Robert might sneak into a story when you least expect it. Like he’d say, "You come for the pie, but you stay for the company, even if you find yourself a little more talked about than you planned.  There’s the crispness in the air that pairs so well with the crispness of fried chicken, laid out on a picnic blanket under a maple tree. There’s a comfort in knowing that hospitality in these parts isn’t just about the polite smiles or the “y’all come back now,” but about setting a table where everyone feels seen, and sometimes, just a little bit judged.  Because in the South, hospitality is a feast — a mix of warmth and wariness, kindness and curiosity, sugar and spice. It’s knowing that food is more than nourishment; it’s a bridge, a balm, a little bit of bait to draw folks in, and maybe even a test of their character, like a game of cat and mouse in the parlor. Come fall, the food gets heartier, the air cooler, and the welcome—well, let’s just say it’s as sincere as the heart of a pumpkin pie, with a little tartness to keep things interesting.  So, whether it’s the gen

You can find Edward Phillips on YouTube.   Go to @Edwardphillipsroots for more of his music.  Learn about  the history behind the Delta and Piedmont Blues.  Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.

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Disclaimer:

Cornbread & Buttermilk is all about sharing stories, traditions, and the wisdom of the Southern kitchen, but we are not medical professionals. The information shared in this episode is for educational and entertainment purposes only. Always consult with your physician or a qualified healthcare provider before adding new foods, supplements, or home remedies to your routine—especially if you have underlying health conditions or are taking medications. Listen to your body, trust your doctor, and enjoy the journey of good food and well-being!

Thank you for listening; please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected]

Title: Ragged and Dirty

Performed by: William Brown

Recorded by: Alan Lomax

From the album: Negro Blues and Hollers

Courtesy of: American Folklife Center, Library of Congress

You can reach History By Mail for more information at, www.historybymail.com

Listen to @EdwardPhillipsRoots on YouTube. You can watch, “The Electronic Juke Joint” Live stream, with Edward on Wednesday Nights at 8:30 p.m. E.T. where Edward takes song request from his liste...

Send us a text

Did you know that the humble pecan has secrets, superstitions, and stories as rich as its flavor? From predicting winter's wrath with the crack of a shell to protecting homes from evil with just a handful of nuts, the pecan has long been woven into the folklore of the South. Today, we're diving deep into seven little-known mysteries and traditions surrounding this Southern staple. Whether it's the Pecan Fairy who blesses your grove or the secret love spells whispered under its branches, these tales will make you see pecans in a whole new light. So grab a seat, pour a sweet tea, and let's crack open the legends of the Southern pecan.

You can find Edward Phillips on YouTube.   Go to @Edwardphillipsroots for more of his music.  Learn about  the history behind the Delta and Piedmont Blues.  Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.

Ad for Edward Phillips Electronic Juke Joint

Disclaimer:

Cornbread & Buttermilk is all about sharing stories, traditions, and the wisdom of the Southern kitchen, but we are not medical professionals. The information shared in this episode is for educational and entertainment purposes only. Always consult with your physician or a qualified healthcare provider before adding new foods, supplements, or home remedies to your routine—especially if you have underlying health conditions or are taking medications. Listen to your body, trust your doctor, and enjoy the journey of good food and well-being!

Thank you for listening; please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected]

Title: Ragged and Dirty

Performed by: William Brown

Recorded by: Alan Lomax

From the album: Negro Blues and Hollers

Courtesy of: American Folklife Center, Library of Congress

You can reach History By Mail for more information at, www.historybymail.com

Listen to @EdwardPhillipsRoots on YouTube. You can watch, “The Electronic Juke Joint” Live stream, with Edward on Wednesday Nights at 8:30 p.m. E.T. where Edward takes song request from his liste...

Send us a text

"The sun is just beginning to rise over a sea of tents, grills, and flags waving proudly in the crisp autumn air. It’s game day in the South, and the parking lot is already buzzing with activity. You can smell the smoky aroma of sizzling ribs, hear the sizzle of burgers on the griddle, and feel the anticipation building as fans decked out in their team's colors gather for one of the South's most beloved traditions: the tailgate party. But this isn't just any tailgate — oh no, this is the real deal. We’re talking about the kind of tailgate where every detail counts, from the secret rub on the ribs to the customized cornhole boards painted with school colors. 

Whether you're a seasoned tailgater or a newbie looking to up your game, join us as we explore the essential foods, the must-have accessories, and the time-honored rituals that make Southern college football tailgating a true celebration of the sport. You won't want to miss our insider tips on how to turn your pre-game gathering into an unforgettable experience. So grab your cooler, put on your lucky jersey, and let’s dive into the ultimate guide to tailgating like a pro!"

You can find Edward Phillips on YouTube.   Go to @Edwardphillipsroots for more of his music.  Learn about  the history behind the Delta and Piedmont Blues.  Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.

Ad for Edward Phillips Electronic Juke Joint

Disclaimer:

Cornbread & Buttermilk is all about sharing stories, traditions, and the wisdom of the Southern kitchen, but we are not medical professionals. The information shared in this episode is for educational and entertainment purposes only. Always consult with your physician or a qualified healthcare provider before adding new foods, supplements, or home remedies to your routine—especially if you have underlying health conditions or are taking medications. Listen to your body, trust your doctor, and enjoy the journey of good food and well-being!

Thank you for listening; please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected]

Title: Ragged and Dirty

Performed by: William Brown

Recorded by: Alan Lomax

From the album: Negro Blues and Hollers

Courtesy of: American Folklife Center, Library of Congress

You can reach History By Mail for more information at, www.historybymail.com

Listen to @EdwardPhillipsRoots on YouTube. You can watch, “The Electronic Juke Joint” Live stream, with Edward on Wednesday Nights at 8:30 p.m. E.T. where Edward takes song request from his liste...

Send us a text

"Ever wondered how Labor Day transformed from a workers' march in New York City to the ultimate three-day weekend filled with festivals and fun? In this episode, we uncover the surprising history of Labor Day and guide you through Georgia’s can’t-miss September festivals—from the early Oktoberfest in Helen to the lively celebrations in Augusta and Savannah. Whether you’re a history buff or just looking for your next weekend adventure, this episode is packed with stories and tips you won’t want to miss. Download now and get ready to celebrate!"

You can find Edward Phillips on YouTube.   Go to @Edwardphillipsroots for more of his music.  Learn about  the history behind the Delta and Piedmont Blues.  Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.

Ad for Edward Phillips Electronic Juke Joint

Disclaimer:

Cornbread & Buttermilk is all about sharing stories, traditions, and the wisdom of the Southern kitchen, but we are not medical professionals. The information shared in this episode is for educational and entertainment purposes only. Always consult with your physician or a qualified healthcare provider before adding new foods, supplements, or home remedies to your routine—especially if you have underlying health conditions or are taking medications. Listen to your body, trust your doctor, and enjoy the journey of good food and well-being!

Thank you for listening; please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected]

Title: Ragged and Dirty

Performed by: William Brown

Recorded by: Alan Lomax

From the album: Negro Blues and Hollers

Courtesy of: American Folklife Center, Library of Congress

You can reach History By Mail for more information at, www.historybymail.com

Listen to @EdwardPhillipsRoots on YouTube. You can watch, “The Electronic Juke Joint” Live stream, with Edward on Wednesday Nights at 8:30 p.m. E.T. where Edward takes song request from his liste...

Send us a text

In this episode of Cornbread and Buttermilk, we dive into the art of making the perfect Meatloaf. Join us as we share the story behind the meatloaf Cornbread made for Momma Doris, explore the rich variety of regional meatloaf recipes, and uncover a true Southern classic meatloaf . We also take a journey back in time to discover that the oldest known recipe for meatloaf was found in an ancient Roman scroll. Plus, we discuss the abundance of rubs, sauces, and condiments that give Southern cuisine its signature flavor, many of which are crafted right here in our region.  Discover the comfort in comfort food, with Cornbread and Buttermilks, culinary stories.

 

You can find Edward Phillips on YouTube.   Go to @Edwardphillipsroots for more of his music.  Learn about  the history behind the Delta and Piedmont Blues.  Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.

Ad for Edward Phillips Electronic Juke Joint

Disclaimer:

Cornbread & Buttermilk is all about sharing stories, traditions, and the wisdom of the Southern kitchen, but we are not medical professionals. The information shared in this episode is for educational and entertainment purposes only. Always consult with your physician or a qualified healthcare provider before adding new foods, supplements, or home remedies to your routine—especially if you have underlying health conditions or are taking medications. Listen to your body, trust your doctor, and enjoy the journey of good food and well-being!

Thank you for listening; please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected]

Title: Ragged and Dirty

Performed by: William Brown

Recorded by: Alan Lomax

From the album: Negro Blues and Hollers

Courtesy of: American Folklife Center, Library of Congress

You can reach History By Mail for more information at, www.historybymail.com

Listen to @EdwardPhillipsRoots on YouTube. You can watch, “The Electronic Juke Joint” Live stream, with Edward on Wednesday Nights at 8:30 p.m. E.T. where Edward takes song request from his liste...

Send us a text

In this heartfelt episode, we dive into the pages of a cherished family heirloom cookbook, graciously loaned to us by our loyal listener and hairstylist, Prudence. Among the timeworn pages, we discovered her late mother's thoughtful bookmarks on page 53, marking the way to a prize-winning Meatloaf recipe and the timeless comfort of Chicken and Dumplings. Our thoughts and prayers are with Prudence and her family during this difficult time.

We also embark on a journey to Sam Tate’s legendary “Pink Palace of Marble.” Have you heard of it? Perhaps you have your own Pink Marble Palace story to share—we’d love to hear it!

We are finished with our kitchen cabinets and pantry, the dining room is painted, and “Floors by Adrian”  Will put the final coat of high gloss polyurethane on the new dining room floor on Monday.

Finally, we explore the culinary adventures of Chef John Lupi, his family's legacy, and the gastronomic delights of his 5 star restaurant’s haute cuisine.

We remember meals at the Wood Bridge Inn of Jasper, and we talk about the Fainting Goat Vineyard’s Sunset Suppers by Jasper’s 61 Main restaurant.

From homestyle comfort food to 5-star haute cuisine, it's all about Pickens County meals this week. We're so glad to have our Cornbread Cousins and Buttermilk Buddies listening in, bless y’all’s hearts. 
 
“Floors by Adrian”, Adrian or Jose Contreras can be reached at, (770) 265-1412.  Tell them Cornbread and Buttermilk sent you.

Prudence Fine Hair Salon can be contacted by texting for a hair appointment at (678) 615-9801.  Be sure to tell Prudence that you are a Cornbread Cousin and ask for the punch card so you can get a free haircut after 5 punch’s are on your card, Buttermilk Buddies are also eligible for this deal.

Tate House/ Georgia Estate Weddings, and Events,
 61 Georgia Marble Rd. Tate GA 30177,  (770) 735-3122
HTTPS://www.tatehouse.com

Home Restaurant, 3909 Steve Tate Hwy, Marble Hill, GA 30148
(770) 893-3389,  http

You can find Edward Phillips on YouTube.   Go to @Edwardphillipsroots for more of his music.  Learn about  the history behind the Delta and Piedmont Blues.  Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.

Ad for Edward Phillips Electronic Juke Joint

Disclaimer:

Cornbread & Buttermilk is all about sharing stories, traditions, and the wisdom of the Southern kitchen, but we are not medical professionals. The information shared in this episode is for educational and entertainment purposes only. Always consult with your physician or a qualified healthcare provider before adding new foods, supplements, or home remedies to your routine—especially if you have underlying health conditions or are taking medications. Listen to your body, trust your doctor, and enjoy the journey of good food and well-being!

Thank you for listening; please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected]

Title: Ragged and Dirty

Performed by: William Brown

Recorded by: Alan Lomax

From the album: Negro Blues and Hollers

Courtesy of: American Folklife Center, Library of Congress

You can reach History By Mail for more information at, www.historybymail.com

Listen to @EdwardPhillipsRoots on YouTube. You can watch, “The Electronic Juke Joint” Live stream, with Edward on Wednesday Nights at 8:30 p.m. E.T. where Edward takes song request from his liste...

Send us a text

"When our mother entered her mid-90s, we noticed her mealtime appetite was languishing. She picked at her food, often eating only half of what was on her plate. I thought back to the meals Momma used to make for my brother and I.  My mind conjured images of boiled shrimp, salmon patties with dabs of mustard on top, and, of course, juicy hamburgers on fresh sesame seed buns, lightly toasted and buttered with a thin spread of Duke's mayonnaise. She topped it off with a slice of red vine-ripened tomato and a pinch of salt. Now that was a flavor bomb.
Before fat became a dirty word, food had flavor. I don't recall our burgers tasting like the corrugated box the refrigerator came in—dry and flavorless. Instead, I remember sinking my teeth into a juicy burger that was more than a little messy, with flavorful juices running down the corners of our mouths, making the paper napkin a necessity.
I wonder if we've become so preoccupied with fat phobia that we actually believe the fake meat burgers taste as good as grass-raised, grass-finished beef that has never had steroids and antibiotics injected. I think that when we jostle our taste buds with flavor, we can reawaken the joy of family mealtime, and remember to say Grace.”

@maddiesremodeling  can be found on instagram.
Ben Turner Carpentry, (770) 548-9933
[email protected]

Also see photos of Maddie & Ben’s work on Instagram @westernccain

You can find Edward Phillips on YouTube.   Go to @Edwardphillipsroots for more of his music.  Learn about  the history behind the Delta and Piedmont Blues.  Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.

Ad for Edward Phillips Electronic Juke Joint

Disclaimer:

Cornbread & Buttermilk is all about sharing stories, traditions, and the wisdom of the Southern kitchen, but we are not medical professionals. The information shared in this episode is for educational and entertainment purposes only. Always consult with your physician or a qualified healthcare provider before adding new foods, supplements, or home remedies to your routine—especially if you have underlying health conditions or are taking medications. Listen to your body, trust your doctor, and enjoy the journey of good food and well-being!

Thank you for listening; please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected]

Title: Ragged and Dirty

Performed by: William Brown

Recorded by: Alan Lomax

From the album: Negro Blues and Hollers

Courtesy of: American Folklife Center, Library of Congress

You can reach History By Mail for more information at, www.historybymail.com

Listen to @EdwardPhillipsRoots on YouTube. You can watch, “The Electronic Juke Joint” Live stream, with Edward on Wednesday Nights at 8:30 p.m. E.T. where Edward takes song request from his liste...

Send us a text

Join us on Cornbread & Buttermilk as we dive deep into the vibrant culinary world of New Orleans! In our latest episode, we highlight the renowned Chef Donald Link, the culinary mastermind behind Herb Saint Restaurant, Cochon Cajun Restaurant, and Cochon Butcher. Discover Chef Link's passion for Cajun cuisine, his journey in the restaurant industry, and the stories behind his iconic New Orleans establishments.

  Don't miss out on this mouth-watering episode that celebrates Southern food traditions and the innovative spirit of one of New Orleans' top chefs. Whether you're a foodie, a fan of Southern cuisine, or simply curious about the culinary arts, this episode is a must-listen!

Subscribe now to Cornbread & Buttermilk on Apple Podcasts and Spotify for an exclusive look into the culinary genius of Chef Donald Link and the vibrant flavors of New Orleans!

You can find Edward Phillips on YouTube.   Go to @Edwardphillipsroots for more of his music.  Learn about  the history behind the Delta and Piedmont Blues.  Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.

Ad for Edward Phillips Electronic Juke Joint

Disclaimer:

Cornbread & Buttermilk is all about sharing stories, traditions, and the wisdom of the Southern kitchen, but we are not medical professionals. The information shared in this episode is for educational and entertainment purposes only. Always consult with your physician or a qualified healthcare provider before adding new foods, supplements, or home remedies to your routine—especially if you have underlying health conditions or are taking medications. Listen to your body, trust your doctor, and enjoy the journey of good food and well-being!

Thank you for listening; please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected]

Title: Ragged and Dirty

Performed by: William Brown

Recorded by: Alan Lomax

From the album: Negro Blues and Hollers

Courtesy of: American Folklife Center, Library of Congress

You can reach History By Mail for more information at, www.historybymail.com

Listen to @EdwardPhillipsRoots on YouTube. You can watch, “The Electronic Juke Joint” Live stream, with Edward on Wednesday Nights at 8:30 p.m. E.T. where Edward takes song request from his liste...

Send us a text

Culinary passion is the heartbeat of New Orleans.  Cornbread and Buttermilk explore the soul of Cajun and Creole cuisine. The air is thick with the scent of simmering pots, where onions, celery, and bell peppers—the holy trinity—meld into a symphony of flavors. Each bite tells a story, rich and complex, a dance of history and tradition. Here, in the cradle of the Crescent City, they uncover the secrets of a culinary heritage that is as vibrant as the streets themselves. From gumbo to jambalaya, and étouffée to beignets, this episode dives deep into the unique flavor profiles that make New Orleans a food lover's paradise. Discover how these dishes, steeped in history, bring together the diverse cultures of Louisiana. Join Cornbread and Buttermilk as they taste their way through the bayou, bringing you the best of Cajun and Creole cooking.

You can find Edward Phillips on YouTube.   Go to @Edwardphillipsroots for more of his music.  Learn about  the history behind the Delta and Piedmont Blues.  Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.

Ad for Edward Phillips Electronic Juke Joint

Disclaimer:

Cornbread & Buttermilk is all about sharing stories, traditions, and the wisdom of the Southern kitchen, but we are not medical professionals. The information shared in this episode is for educational and entertainment purposes only. Always consult with your physician or a qualified healthcare provider before adding new foods, supplements, or home remedies to your routine—especially if you have underlying health conditions or are taking medications. Listen to your body, trust your doctor, and enjoy the journey of good food and well-being!

Thank you for listening; please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected]

Title: Ragged and Dirty

Performed by: William Brown

Recorded by: Alan Lomax

From the album: Negro Blues and Hollers

Courtesy of: American Folklife Center, Library of Congress

You can reach History By Mail for more information at, www.historybymail.com

Listen to @EdwardPhillipsRoots on YouTube. You can watch, “The Electronic Juke Joint” Live stream, with Edward on Wednesday Nights at 8:30 p.m. E.T. where Edward takes song request from his liste...

Send us a text

In the latest episode of Cornbread & Buttermilk, Buttermilk explores the vibrant restaurant scene in Charlotte, North Carolina, while Cornbread dives into the culinary delights of Greenville, South Carolina. You might be surprised at what they discovered! Plus, Cornbread takes on a unique culinary challenge: creating a gourmet meal from just four ingredients with the help of a chatbot called ChatGPT. Can AI really assist in the kitchen? Tune in to find out!

You can find Edward Phillips on YouTube.   Go to @Edwardphillipsroots for more of his music.  Learn about  the history behind the Delta and Piedmont Blues.  Edward brings the music of Sun House, Blind Willie Johnson, and Robert Johnson to life with his stories.

Ad for Edward Phillips Electronic Juke Joint

Disclaimer:

Cornbread & Buttermilk is all about sharing stories, traditions, and the wisdom of the Southern kitchen, but we are not medical professionals. The information shared in this episode is for educational and entertainment purposes only. Always consult with your physician or a qualified healthcare provider before adding new foods, supplements, or home remedies to your routine—especially if you have underlying health conditions or are taking medications. Listen to your body, trust your doctor, and enjoy the journey of good food and well-being!

Thank you for listening; please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected]

Title: Ragged and Dirty

Performed by: William Brown

Recorded by: Alan Lomax

From the album: Negro Blues and Hollers

Courtesy of: American Folklife Center, Library of Congress

You can reach History By Mail for more information at, www.historybymail.com

Listen to @EdwardPhillipsRoots on YouTube. You can watch, “The Electronic Juke Joint” Live stream, with Edward on Wednesday Nights at 8:30 p.m. E.T. where Edward takes song request from his liste...