<p>Food Futurist Tony Hunter sees the shortcuts technology us creating to alt-meats future.</p>

Food Futurist Tony Hunter sees the shortcuts technology us creating to alt-meats future.

Cost, taste parity by 2030

<p>MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the people and processes that power the protein supply.</p>

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MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the people and processes that power the protein supply.

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Cost, taste parity by 2030

Cost, taste parity by 2030

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