Country Breakfast

Why removing best before dates on certain types of fresh produce could help halve food waste and researchers highlight Australia's poor knowledge of our local bee species.

This week a leading CEO on managing a billion dollar diversified agribusiness and a renowned grain breeders call for more innovation.

This week we visit the front line of the fight against African Swim Fever in Timor Leste.

A daring escape from the jaws of a 3.2 saltwater crocodile and a look at what's behind the continuing expansion of plant-based alternative dairy products

This week a tale of two oils; the sad fate of Australia's safflower crop, and the roaring success of Australia's homegrown olive oil industry.

On the show this week, why the market for sheepskins has tanked, and what the French can teach Australian winemakers about protecting the unique aspects of their wine regions.

This week we visit to Otways, where feral deer and pigs are causing huge amounts of environmental and economic damage.

This week we discuss soil carbon projects, and why some of our best soil and agricultural scientists have serious concerns about how they're being run in Australia.

This week we deep dive on how the sheep market works, and prices are tanking at saleyards across the country.

This week we look at the big change in Australia's war against the varroa mite, and meet a forensic scientist turning his attention to seafood provinance.