International travel can be intimidating, but it provides invaluable learning opportunities. In this episode, Jeffery Schneider and Casey Raymond join us to discuss their course in which students travel with them to study the science of fermentation in a global city.

Jeffery Schneider and Casey Raymond are associate professors in the chemistry department at the State University of New York at Oswego.

A transcript of this episode and show notes may be found at http://teaforteaching.com.