We attended the Annual Wine Bloggers Conference in Lodi, CA this past week. During our time, we met winemakers, farmers and people from the Lodi Wine Commission and it was clear from the beginning that these people have immeasurable passion for wine and the land it comes from. Over the next couple of weeks we hope to highlight some of their stories.

This week is all about South African Chenin Blanc (aka Steen) wine!

This week is all about a light-bodied red wine that's similar in taste to Pinot Noir made in Beaujolais region in France!

This week we discussed the highly aromatic wine, Gewürztraminer!

This week we rediscover a once beloved wine in America, Lambrusco!

This week's episode we discussed the floral, aromatic white wine that originated in Argentina, Torrontes.

Vinho Verde is not a grape or a blend, It's a region! Listen as we discuss region and history, grape growing and winemaking, quality levels, characteristics of Vinho Verde wine, and food pairings.

It's prosecco time!!! This week we talk about where prosecco is made and it's terroir, how prosecco is made (Charmat, Method Traditional, and Col Fondo), quality and sweetness levels, the Bellini, and food pairings

This week is all about Zin!!!

This week's episode is about Albariño!