In this week's episode, we'll discuss Cabernet Franc; where it comes from and where's it grown, Loire wine region of France, Chinon AOC and why it's a great place to grow Cab Fran, flavor characteristics of Cab Franc from Chinon and food pairings

In this episode, we discuss Côtes du Rhône AOC and red wine it produces, history of wine in the Rhône region, differences between north and south Rhône, Côtes du Rhône classifications and food pairings

Most of the wines we drink these days are research for the podcast. Not that I'm complaining, but this means that if we try a wine at a tasting or a friend's house, it might not fit into an episode. These wines can be forgotten so we had an idea to switch up the format of the podcast this week to include a few wines we're enjoying right now.

This week we discuss Monastrell (or you might know it but it's French name Mourvèdre). This wine is the third most grown red grape in Spain and makes a big, bold, meaty wine meant to be enjoyed with food. Since it's origins are Spanish, it's only fitting that we included in this series. We hope you enjoy. Cheers!

We continue with week three of our month of Spanish wines. The Garnacha grape has its origin in the Argon region of Spain (part of the Calatayud DO and makes some beautiful, low tannin, easy drinking wine. Spanish Garnacha was the first red wine we really fell in love with. It was only a matter of time before we dedicated an episode to these wines.

This week's episode is all about crisp, dry white wines from Rueda wine region in Spain.

In this episode we discuss Rioja region of Spain and recommend some excellent Rioja Crianza wines!

This is part two of a series focused on the wines of Lodi. A couple of weeks ago, we attended the Annual Wine Bloggers conference and wanted to share some of our experience with you. Although Lodi is the self-proclaimed "Zinfandel capital of the World", this episode focuses on wineries working with some lesser know varieties grown in Lodi.

We attended the Annual Wine Bloggers Conference in Lodi, CA this past week. During our time, we met winemakers, farmers and people from the Lodi Wine Commission and it was clear from the beginning that these people have immeasurable passion for wine and the land it comes from. Over the next couple of weeks we hope to highlight some of their stories.

This week is all about South African Chenin Blanc (aka Steen) wine!