It's Malbec Time!!!

This week, it's all about Chianti!

This week's episode explores California Chardonnay including the history of the grape, styles of winemaking, and wine recommendations.

In this episode, we discuss Pinot Noir from Willamette Valley, Oregon

This week's episode learn rosé winemaking, food pairings and how to serve dry rosé, history of winemaking in Provence and Provence's terroir (climate, soil, geography)

In this episode, we talk about general facts about Sauvignon including its origins, food pairings, and Sauvignon Blanc grown in New Zealand

This episode we discuss basic guidelines for pairing wine and food together so you feel confident and impress your friends.

In this episode, we explore the wild world of sweet red wines. We'll discuss what makes a red wine sweet, why do red wine lack strong tannins but are still red in color, and food pairings.

Listen to this week's episode and learn about where did Riesling wine come from, sweetness levels, German ripeness categories, food Pairings, and major Riesling styles.

Listen to this week's episode to learn about Moscato grape facts and origin, food pairing, three major styles of Moscato wines, and how to serve Moscato wines.