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In this episode I talk with Diego Mejía, owner, barista and coffee roaster extraordinaire at Sinfonía Café in Cuenca, Ecuador. In this conversation, Diego shares his knowledge and passion for the fine art of producing some of the finest coffee in Ecuador. Join us for a fascinating chat.
https://www.sinfoniacafe.com/
https://worldbaristachampionship.org/competitors/diego-mejia-ecuador/
https://perfectdailygrind.com/2016/06/5-reasons-why-specialty-coffee-is-taking-off-in-ecuador/
In this, our premier episode, I chat with Sara Coppler, one of the owners and masterminds behind idiomART here in Cuenca, Ecuador. Sara shares her thoughts about the creative community here in Cuenca along with her plans for idiomART in the face of the challenges presented by the current Covid-19 pandemic.
https://underthedomes.org/
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