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• Host: Dairy Gal Val (Val Lavigne)

Opening Remarks:

• Val welcomes the audience to the Dairy Hour podcast and introduces the guests.

Guest Introductions:

• Arianna Aman: Former New York State Dairy Ambassador (2023-2024). Pursuing dairy and law.

Motivation to Become Dairy Ambassadors:

• Guests share their motivations, including family influences, passion for dairy, and desire to educate consumers.

Highlights of the Past Year:

• Each guest shares memorable experiences, such as participating in events like Fuel Up to Play 60, social media mentorship, and working at the Milk Bar during the New York State Fair.

Challenges Faced and Overcome:

• Guests discuss challenges such as time management and feelings of guilt for not reaching enough consumers, emphasizing the importance of finding balance and prioritizing efforts.

Contribution to Raising Awareness about the Dairy Industry:

• Guests highlight their efforts in bridging the gap between consumers and dairy farmers through education, advocacy, and personal interactions.

Memorable Interactions:

• Guests recall meaningful interactions with consumers, including inspiring children at events and sparking conversations with teachers after media interviews.

Aspirations and Goals for the Future:

• Guests share their future plans, which include pursuing education in law and agribusiness while continuing to advocate for the dairy industry.

Advice for Incoming Dairy Ambassadors:

• Guests offer advice to future ambassadors, emphasizing the importance of enjoying the experience, being genuine, and making the most of every opportunity.

Closing Remarks:

• Val expresses gratitude to the guests for their dedication to the dairy industry and wishes them success in their future endeavors.

Guest Contact Information:

• Guests provide information on where to follow the New York State Dairy Ambassador program on social media platforms.

Farewell:

• Val bids farewell to the outgoing ambassadors and encourages listeners to support the program and engage with its content.