What does it take to create real impact in the blue economy? This week on The Business of Aquaculture, I’m joined by Aacini Huerta, a powerful force in sustainable seafood branding and strategic growth.

With over 15 years of experience across aquaculture, fisheries, and international business, Aacini doesn’t just build brands—he positions them for transformation. He’s helped clients double performance in 12 months and generated over $50M in strategic partnership value by turning seafood into a premium, high-impact product.

In our conversation, we dive into:
 ✅ Why brand strategy is non-negotiable for aquaculture success
✅ How to create value through sustainability storytelling
✅ The mindset shifts needed to scale and thrive in today’s evolving market

This episode is a must-listen for business leaders, changemakers, and anyone passionate about creating meaningful results in aquaculture. 🌊

Let’s continue building a more sustainable future—one brand, one story, one strategic step at a time.

🔗 Listen now and share with someone shaping the future of food.

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