In this compelling episode, we sit down with George Karani, founder of FrontForum Focus, an innovator dedicated to helping organizations achieve measurable sustainability impact through data analytics and automated reporting.

As Co-Director of Startup Grind at Kabarak, George fosters innovation and mentorship among early-stage entrepreneurs. His work is rooted in the belief that community-driven solutions and the power of collective action are essential to reaching global goals.

💡 Topics we explore include:

• Emerging trends shaping the future of AI in sustainability
• What foundational principles will remain unchanged over time
• The long-term vision and mission behind FrontForum Focus

Whether you're passionate about innovation, sustainability, or impact measurement, this conversation offers rich insights on how technology and data can drive purposeful change.

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In this episode of The Business of Aquaculture, we dive deep into the rapidly evolving world of recirculating aquaculture systems (RAS) with none other than Ivar Warrer Hansen, Founder and CEO of RASLogic — recently awarded Best Food Tech Consultancy Company of 2024 by the Scandinavian Business Awards.

From pioneering innovative solutions in land-based systems to helping the global aquaculture sector rethink sustainability, Ivar shares:

• The invisible internal challenges he had to overcome before succeeding in the external market,
• What outsiders get wrong when trying to replicate RASLogic's model,
• And the non-negotiable principle he stands by — even in the biggest deals of his career.

Whether you're an aquaculture entrepreneur, tech innovator, or sustainability advocate, this episode offers rare insight into what it takes to build resilience, leadership, and transformative impact in land-based aquaculture.

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In this powerful episode of The Business of Aquaculture, we're welcoming back Nathan Pyne-Carter, CEO of Ace Aquatec, a pioneer in ethical and intelligent aquaculture technology. Three years ago, Nathan spoke about bringing an "outsider’s perspective" to the industry. Today, he returns as a leader who just closed a £10 million funding round led by Stolt Ventures, signaling Ace Aquatec's transformation into a global force in sustainable aquaculture.

We dive deep into:

• 🔍 How outsider thinking became insider credibility with major institutional investors
• 📡 The leap from stunning systems to AI-powered biomass and behavioral analytics through A-BIOMASS® and A-FISH IQ
• 🌏 Strategies behind Ace Aquatec’s geographic growth from Scotland to Asia and the Americas
• 🧭 Maintaining a visionary mindset while managing localized aquatech solutions under diverse regulations

Nathan also shares insights on navigating the competitive AI landscape, scaling responsibly, and what the future holds for aquaculture innovation.

Catch this forward-looking conversation that’s as much about leadership and funding strategy as it is about revolutionary tech.

🎧 Listen now — and if you missed our first chat with Nathan, check out Season 3, Episode 9 from March 2022.

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Welcome back to The Business of Aquaculture, where we explore the intersection of purpose, profitability, and planet. In this powerful episode, I’m joined by visionary entrepreneur Mark Soetman, a leading force in food innovation and sustainability.

As the founder of Crustalicious, Mark transforms bycatch into premium crab meat while advancing cutting-edge solutions like Radio Magnetic Freezing and seaweed biorefining. But Crustalicious is more than a business—it’s a mission to reshape the future of our food systems.

In this episode we explore:

• The turning point that made Crustalicious a scalable business.
• Why this brand stands out in a crowded startup ecosystem.
• How sustainability and storytelling create long-term value.

If you're a purpose-driven leader, data-minded entrepreneur, or innovator in the blue economy, this conversation is your blueprint for aligning vision with action.

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In this episode of The Business of Aquaculture, we welcome Edward Capapas, Co-Founder & CEO of OCNARK (Ocean-Ark) — a consultancy that goes far beyond blueprints and permits. OCNARK was built to be a vessel — not just for systems and structures, but for people, ideas, and transformation.

Edward shares how OCNARK became a hub for experts, clients, and innovators to co-create the future of sustainable aquaculture. We explore:

• Why collaboration is the heartbeat of OCNARK’s mission
• The key lesson from Edward’s experience leading a multimillion-dollar marine project in the UAE
• How disciplines like architecture, biology, and automation engineering weave together to shape aquaculture systems that are as resilient as they are intelligent

This isn’t just a conversation about infrastructure — it’s about building relationships, simplifying complexity, and creating spaces where sustainability can truly thrive.

🌊 Join us for this inspiring conversation about designing not just systems, but ecosystems of purpose.

🎧 Listen now for a sneak peek of what’s possible when collaboration leads the way.

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In this episode of The Business of Aquaculture Podcast, we explore the intersection of mental health, sustainability, and AI with our special guest, Jen Gaudet — Entrepreneur, Investor, International Speaker, Best-Selling Author, and Host of the TV Show Power CEOs: The Truth Behind the Business.

As we reflect on Mental Health Awareness Month, this timely conversation reminds us that caring for our mental well-being isn’t seasonal — it’s foundational. Jen shares expert insights on how aquaculture leaders can:

🧠 Maintain clarity under pressure while navigating regulatory risks and biological volatility
 🌀 Bounce back from operational setbacks with mental reset practices that drive long-term vision
 📈 Build momentum and execute sustainably in a slow-moving, capital-intensive industry

Whether you're an aquaculture founder, investor, or mission-driven leader, this episode offers actionable takeaways to stay resilient and forward-focused — all while keeping people, planet, and performance in balance.

Tune in now and redefine what sustainable leadership looks like in today’s aquaculture economy.

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Welcome to The Business of Aquaculture Podcast, where we dive deep into innovation, sustainability, and strategy in the blue economy. This episode features James Yip KW, General Manager at AR Biotech Pte Ltd and Director at DaFang AI — two companies at the intersection of aquaculture and automation.

James has led the development of two Vibrio detection devices for inland shrimp ponds within just two years, helping farmers combat one of the industry’s most persistent challenges. With a career that spans from software to robotics, and leadership roles at organizations like A*Star, he brings a cross-disciplinary lens to aquaculture innovation.

We dive into:

• Why Airobot isn’t just another gadget, but a tool solving urgent human problems in farming and construction
• The unique hurdles of scaling AI technologies in a tightly regulated hub like Singapore
• A bold look at the future of indoor air quality and aquaculture diagnostics in a changing world

If you're curious how AI and robotics are shaping the future of aquaculture — from pond to platform — this episode is for you.

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In this episode of The Business of Aquaculture, we dive into the ABCs of Artificial Intelligence—Artificial Intelligence, Business, and Connections—with the dynamic Jennifer Hufnagel, AI Enthusiast and Trainer. From our first encounter at Innovation Island in British Columbia to recently sharing the stage at WeDo Canada’s Women in Tech event, Jennifer has continuously inspired with her insights and passion for tech empowerment.

Join us as we explore:

• How businesses can harness AI to improve systems and boost operational efficiency
• The biggest challenges companies face when integrating AI—and practical ways to overcome them
• Simple steps for getting started with AI, especially if it all feels overwhelming

Whether you're a tech-savvy founder or just starting to explore how AI fits into your operations, this episode will offer practical wisdom and inspiring takeaways. Let’s get this show started!

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When the first recording didn’t go as planned, we didn’t miss a beat—we swam with the current and came back stronger. 🌊✨ In this episode, we’re turning technical hiccups into deeper dives and more insights.

Join us as we sit down with Federico Marques, CEO of Moonflower Farms, Houston’s trailblazing vertical hydroponic operation. With a mission to provide hyper-local, sustainable smart farm solutions, Federico is cultivating a new blueprint for food production right in the heart of the city.

In this episode of The Business of Aquaculture, we explore:

• The turning point that convinced Federico vertical farming could scale in a metropolis like Houston
• How urban agriculture can help solve food insecurity and mitigate climate stress
• The real talk around energy use, profitability, and what success looks like over the next 5 years for Moonflower Farms

Whether you're in aquaculture, agriculture, or simply hungry for solutions, this episode offers a fresh perspective on how innovation is reshaping food systems from the ground up—even when the ground is concrete.

🎧 Tune in now and see how bold ideas take root in the unlikeliest of places.

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In this powerful conversation, Lourdes Gant—Managing Director of Manatee Holdings Ltd. and sustainability strategist—introduces her groundbreaking new book The Sustainability Code: AI for Sustainable Farming.

This interview goes beyond the pages of the book to explore why she wrote it and what it means for the future of agriculture and aquaculture. Lourdes brings listeners back to the basics of sustainable farming, breaking down the environmental and economic challenges facing the sector and laying out a vision for integrating AI and emerging technologies to create high-impact, low-footprint food systems.

She shares practical insights on the cost spectrum of AI solutions—from enterprise-grade tech to tools accessible for smallholders—and speaks directly to farmers, investors, and innovators alike. Lourdes also offers a rare behind-the-scenes look at navigating complex regulatory waters, working with NGOs and governments, and the strategic value of intellectual property in a future driven by digital and biological convergence.

Whether you’re a policy maker, impact investor, or a sustainability-curious entrepreneur, this conversation will leave you with bold ideas and actionable strategies for building resilient, tech-powered food systems in the decades ahead.

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