In this episode of The Business of Aquaculture, we’re honoured to welcome Emily Power, Founder of Ocean-made.com and one of the bold voices reshaping the blue economy.

Emily is more than an entrepreneur—she’s a board member, ocean conservationist, collaborator, hobby painter, seaweed-lover, and self-proclaimed pickle enthusiast 🌿🫙. Her work bridges creativity and sustainability, all with a mission to make the planet a little greener by supporting our blue world.

We dive into:

• The challenges and triumphs of being a female founder in the sustainable products space
• The incredible potential of kelp as a planet-friendly innovation—from ocean to garden
• How kelp farming connects to climate action, food security, and ocean restoration
• Simple, meaningful ways you can be part of the solution

Emily’s story is a blueprint for purpose-driven leadership, showing how nature-based innovation can drive global change while empowering the next generation of women in sustainability.

💡 Listen in and get inspired to think bigger, act bolder, and grow bluer 🌊

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In this episode of The Business of Aquaculture, we’re diving into the intersection of education assets, strategic partnerships, and the innovations shaping the future of sustainable food systems. 🌊🌍

We’re joined by Nathan Davidson, Conference Producer of the Blue Food Innovation Summit by Rethink Events—a leading force connecting global stakeholders across the sustainable seafood and aquaculture ecosystem.

🎧 Tune in as we explore:

✅ The top tech trends and transformative innovations redefining the blue food space
 ✅ How the Summit creates impactful partnerships between startups, investors, and industry veterans
 ✅ Real-world lessons from past events—including failures that led to breakthrough success
 ✅ Why the Blue Food Innovation Summit is the platform for entrepreneurs, visionaries, and change-makers

Whether you're an aquaculture leader, tech innovator, or sustainability advocate—this episode offers actionable insights and a compelling vision for the future of ocean-based food systems.

👉 Listen now and find out how you can plug into the movement that's reshaping global food production—one partnership at a time.

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What does it take to create real impact in the blue economy? This week on The Business of Aquaculture, I’m joined by Aacini Huerta, a powerful force in sustainable seafood branding and strategic growth.

With over 15 years of experience across aquaculture, fisheries, and international business, Aacini doesn’t just build brands—he positions them for transformation. He’s helped clients double performance in 12 months and generated over $50M in strategic partnership value by turning seafood into a premium, high-impact product.

In our conversation, we dive into:
 ✅ Why brand strategy is non-negotiable for aquaculture success
✅ How to create value through sustainability storytelling
✅ The mindset shifts needed to scale and thrive in today’s evolving market

This episode is a must-listen for business leaders, changemakers, and anyone passionate about creating meaningful results in aquaculture. 🌊

Let’s continue building a more sustainable future—one brand, one story, one strategic step at a time.

🔗 Listen now and share with someone shaping the future of food.

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What if the future of sustainable aquaculture hinges on animal welfare? 🧐 Many believe welfare comes at the expense of productivity, but FAI Farms CEO Oistein Thorsen is here to challenge that mindset.

In this episode, we cut through the noise and dive into how a bottom-up, farmer-centric approach can boost sustainability, improve productivity, and drive long-term industry success. Oistein shares:

✅ How better welfare equals better business
✅ Breaking the myth: Does improving welfare hurt profitability?
✅ The biggest knowledge gaps in welfare and what must change for progress

Sustainability isn’t just about the environment—it’s about thriving businesses, resilient food systems, and better outcomes for everyone. Tune in to uncover why animal welfare is the key to the future of aquaculture! 🔑🐟

🔗 Listen now and be part of the conversation! #AI #Sustainability #Aquaculture #FutureOfFood

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In this episode of The Business of Aquaculture podcast, we welcome back Bonnie Waycott, an expert in aquaculture development and fisheries management, with a special focus on Japan. We explore the latest developments in regenerative aquaculture, discuss sustainable practices from around the world, and highlight cutting-edge technologies shaping the industry. Bonnie shares insights on how industry leaders and policymakers can collaborate to tackle key challenges and provides an inspiring story of an innovative aquaculture project making waves.

🔹 What’s changed in regenerative aquaculture since Bonnie’s last visit?
🔹 Which sustainable approaches are setting new standards?
🔹 What technologies hold the most promise for reducing environmental impact?

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In this episode of The Business of Aquaculture podcast, we dive into the ethics of seafood with Wasseem Emam, a passionate advocate for aquatic welfare and a leader in sustainable fisheries and aquaculture research. We explore the founding of Ethical Seafood Research (ESR), the most pressing ethical challenges in the seafood industry, and innovative solutions that are making a real impact. Plus, Wasseem shares valuable insights on how consumers can identify truly ethical seafood options. Tune in for a thought-provoking discussion on sustainability, ethics, and the future of responsible seafood production!

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In this episode of The Business of Aquaculture podcast, we dive deep into the world of sustainable seafood with Aaron Huang, CEO of OoNee. OoNee is pioneering new ways to harvest, ranch, and process sea urchins in Oregon, tackling climate change impacts while scaling a niche seafood market.

Aaron shares how his team of divers, researchers, and technologists is reshaping seafood systems by blending innovation, sustainability, and technology. From responsible harvesting techniques to adapting to shifting marine ecosystems, we explore what it takes to balance commercial success with ocean conservation.

🔹 How does climate change affect sea urchin populations?
🔹 What makes OoNee’s approach more sustainable than traditional methods?
🔹 What are the biggest challenges in bringing sea urchin to a wider market?

Join us for this fascinating conversation about the future of sustainable seafood and ocean stewardship! 🌎🌊🐡

🎧 Listen now!

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In this episode of The Business of Aquaculture podcast, I’m thrilled to welcome Chris Ninnes, CEO of the Aquaculture Stewardship Council (ASC). We dive deep into the role of certifications in sustainable seafood, tackling the tough questions—do they truly drive environmental impact or just serve as a marketing tool? Are they accessible to small-scale producers, or do they create unintended barriers? Join us as we explore how ASC is setting the global standard for responsible seafood farming and shaping the future of sustainable aquaculture.

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In Episode 9 of Season 11 of The Business of Aquaculture, we welcome back Cyr Couturier, a leading Marine Biologist and Aquaculture Scientist from the Marine Institute of Memorial University. Join us as we dive into the transformative role of artificial intelligence in aquaculture, exploring innovations like eDNA monitoring, autonomous farm operations, and solutions to challenges such as data ownership and reliable communications. Don’t miss this insightful discussion on how AI is shaping the future of sustainable aquaculture!

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Dive into an ocean of innovation with Liane Thompson, CEO and Founder of AquaAI, as we explore the fascinating world of "Fish-as-a-Service." Discover how AquaAI’s groundbreaking biomimetic platform—equipped with cameras and plug-and-play sensors—revolutionizes data acquisition in aquatic environments. Learn about the inspiration behind transforming costly equipment into an accessible SaaS model and how AquaAI addresses data security concerns to empower its users. If you're curious about cutting-edge solutions in sustainability and technology, this episode is a must-listen!

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