In Episode 9 of Season 11 of The Business of Aquaculture, we welcome back Cyr Couturier, a leading Marine Biologist and Aquaculture Scientist from the Marine Institute of Memorial University. Join us as we dive into the transformative role of artificial intelligence in aquaculture, exploring innovations like eDNA monitoring, autonomous farm operations, and solutions to challenges such as data ownership and reliable communications. Don’t miss this insightful discussion on how AI is shaping the future of sustainable aquaculture!

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Dive into an ocean of innovation with Liane Thompson, CEO and Founder of AquaAI, as we explore the fascinating world of "Fish-as-a-Service." Discover how AquaAI’s groundbreaking biomimetic platform—equipped with cameras and plug-and-play sensors—revolutionizes data acquisition in aquatic environments. Learn about the inspiration behind transforming costly equipment into an accessible SaaS model and how AquaAI addresses data security concerns to empower its users. If you're curious about cutting-edge solutions in sustainability and technology, this episode is a must-listen!

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In this thought-provoking episode, we sit down with Dave Walker, former U.S. Comptroller General and author of America in 2040: Still a Superpower. Together, we explore America and North America's potential economic trajectory through 2040, examining how fiscal trends could influence global trade relationships and drive innovation in sustainable industries such as ocean farming and AI.

Dave shares his insights on the ripple effects of environmental management and industrial automation on the global workforce and sustainability practices. We also dive into the pivotal role of climate policy in shaping the world’s approach to sustainability challenges. Finally, Dave reflects on his groundbreaking book—what he might change and why, with the benefit of hindsight.

Tune in to uncover what lies ahead for the U.S., global trade, and the planet's sustainability journey!

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In this episode of The Business of Aquaculture podcast, we are thrilled to welcome back Tim Kennedy, President and CEO of the Canadian Aquaculture Industry Alliance. As a returning guest, Tim brings a wealth of knowledge about Canada’s evolving role as a global leader in sustainable aquaculture.

Join us as we dive into the highlights of the latest Sustainability Report and explore how the industry is innovating to balance environmental stewardship with economic growth. Tim shares actionable insights on addressing environmental concerns, meeting the growing demand for seafood, and building meaningful partnerships with Indigenous communities and other stakeholders.

Whether you’re a seasoned professional in the aquaculture sector or just curious about how Canada is shaping the future of sustainable seafood, this episode offers valuable perspectives. Don't miss Tim's third appearance on the show, and be sure to check out his previous episodes from Season 2, Episode 3, and Season 5, Episode 8!

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In this episode of The Business of Aquaculture podcast, we're thrilled to welcome Alan Cook, a seasoned seafood executive and global aquaculture expert. Together, we dive into the dynamic world of international aquaculture, exploring how bridging cultures and fostering leadership development can create cohesive teams and operations.

Alan shares insights from his journey into aquaculture consulting, discusses the challenges faced by industry leaders like Cermaq and Bakkafrost amidst weak salmon market prices, and uncovers emerging trends shaping the future of aquaculture. We'll also touch on what's staying constant in this ever-evolving industry and how risk management and constant improvement can drive success.

Tune in for a compelling conversation packed with actionable insights, expert predictions, and leadership lessons. Don’t miss the powerful takeaway that could transform your aquaculture approach, and stay tuned for an exciting teaser for our next episode!

And remember, each time we launch an episode, we help build homes in the Philippines, so your support goes a long way. Don't forget to review the show and share it with your network!

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In Season 11, Episode 4, we are excited to welcome Chuck Toombs, a visionary leader revolutionizing seaweed farming in the United States. As the Founder and CEO of Oregon Seaweed, Chuck has turned a groundbreaking discovery at Oregon State University into the largest land-based seaweed farm in the U.S., with 30 tanks across two state-of-the-art farms in Bandon and Garibaldi, Oregon.

Prepare to be inspired as Chuck shares his journey from academia to entrepreneurship, blending his expertise in marketing, manufacturing, and aquaculture innovation. In this fascinating episode, we’ll dive into:

🔹 Scaling Excellence: How Chuck grew Oregon Seaweed from its first farm to managing 30 tanks across two locations, all while maintaining the highest standards of quality.
🔹 Sustainability in Focus: The unique challenges and solutions in producing premium Pacific Dulse seaweed in controlled environments.
🔹 Vision for the Future: Oregon Seaweed’s plans for growth and the potential for expanding operations beyond Oregon.

Join us for an engaging conversation about how seaweed is shaping the future of sustainable aquaculture and entrepreneurship in the blue economy.

🌿 Don’t miss this inspiring episode with Chuck Toombs, dropping this Friday!

Tune in, gain insights, and discover how Oregon Seaweed is paving the way for innovation in aquaculture and sustainability.

#TheBusinessOfAquaculture #SeaweedFarming #Sustainability #BlueEconomy #OregonSeaweed

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In Season 10, Episode 3, we are thrilled to feature Olavur Gregersen, a trailblazing entrepreneur with over 30 years of experience in seaweed cultivation and the blue bioeconomy. As the CEO and co-founder of Ocean Rainforest, Olavur leads one of Europe’s largest seaweed cultivation companies, with operations extending to California.

Prepare to be inspired as Olavur shares his wealth of knowledge and firsthand experiences in this fascinating industry. In this compelling episode, we’ll dive into:

🔹 The Evolution of Seaweed Farming: How the perception and significance of seaweed have grown over the decades, making it a key player in sustainable aquaculture.
🔹 Global Collaboration in Research: Insights into international partnerships, like the Horizon Europe project SeaMark, and their role in advancing seaweed innovation.
🔹 Navigating Diverse Markets: Challenges and strategies in addressing the regulatory and market differences between Europe and the United States.

Join us for an engaging conversation about the transformative potential of seaweed in tackling global challenges, from food security to climate change, and its critical role in the blue bioeconomy.

🌿 Don’t miss this thought-provoking discussion with Olavur Gregersen, available this Friday!

Tune in, be inspired, and discover how seaweed is shaping the future of aquaculture and sustainability.

#TheBusinessOfAquaculture #SeaweedRevolution #Sustainability #BlueBioeconomy #OceanRainforest

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Welcome to another exciting episode of The Business of Aquaculture podcast! In Season 11, Episode 2, we are thrilled to feature Husain Shetranjiwala, a marine biologist, zoologist, and founder of Hide & Sneak—a passion project redefining how we connect with marine conservation.

Prepare to be inspired as Husain takes us on a journey into the fascinating world of marine biology, education, and innovative conservation. In this compelling episode, we’ll explore:

🔹 Marine Education Challenges: The obstacles in raising public awareness about marine conservation and how Hide & Sneak is breaking down barriers with creative solutions.
🔹 Blending Science and Adventure: Discover how Husain’s innovative approach combines education and adventure to ignite a deeper understanding of ocean health.
🔹 Adapting to Climate Change: A zoologist’s perspective on critical actions needed to support marine ecosystems amidst rapid environmental changes.

Join us for an engaging conversation that celebrates the power of innovation and the importance of preserving our oceans for future generations.

🌊 Don’t miss this thought-provoking discussion with Husain Shetranjiwala, available this Friday!

Tune in, be inspired, and dive into the possibilities of what’s next for marine conservation!

#TheBusinessOfAquaculture #MarineConservation #Sustainability #InnovationInAction #OceanHealth

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Welcome to the highly anticipated first episode of Season 11 of The Business of Aquaculture podcast! We are diving into the captivating world of shrimp farming with none other than Robin Pearl, Chief Shrimper at Sun Shrimp.  

Prepare to be fascinated as we explore the unique qualities that make shrimp special and delve into the remarkable story of Sun Shrimp, the largest all-natural, sustainable, and fresh shrimp company in the USA. Nestled on a picturesque island off the Southwest Coast of Florida, Sun Shrimp thrives thanks to a dedicated team of around 100 farmers, working tirelessly to deliver the cleanest, best-tasting, and freshest shrimp on the planet.

In this exhilarating episode, Robin will share:

• Innovative resilience strategies to safeguard farms against extreme weather events.
• Navigating storm challenges and maintaining production and supply chains while honoring commitments to customers.
• The crucial role of technology and innovation in sustainable shrimp farming.
• Comparative insights on U.S. shrimp aquaculture versus other major producers regarding sustainability and efficiency.
• Groundbreaking techniques to enhance economic and environmental performance in shrimp farming.
• Exciting market strategies to boost demand for U.S. shrimp, drawing inspiration from the avocado industry's stellar rise.

Join us as we kick off Season 11 with an enlightening and compelling conversation that underscores the importance of sustainability, innovation, and resilience in the world of aquaculture. Don't miss it—tune in and be inspired by the future of sustainable shrimp farming with Robin Pearl and Sun Shrimp!

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In our Season 10 finale of The Business of Aquaculture Podcast, we’re breaking new ground with a special episode featuring an interactive, two-way AI-driven conversation using NotebookLM. This unique format allows us to dive deep into the season’s biggest themes, guided by insights from Episode 7 with Erik Hempel of The Nor-Fishing Foundation. Together with AI, we explore complex topics like regulatory harmonization, the tech innovations driving sustainable growth, and the strategies shaping successful aquaculture industries.

Join us for a first-of-its-kind conversation where AI connects ideas, poses questions, and brings fresh perspectives to our industry’s most pressing issues. 

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