In this episode of The Business of Aquaculture podcast, we dive deep into the world of sustainable seafood with Aaron Huang, CEO of OoNee. OoNee is pioneering new ways to harvest, ranch, and process sea urchins in Oregon, tackling climate change impacts while scaling a niche seafood market.

Aaron shares how his team of divers, researchers, and technologists is reshaping seafood systems by blending innovation, sustainability, and technology. From responsible harvesting techniques to adapting to shifting marine ecosystems, we explore what it takes to balance commercial success with ocean conservation.

🔹 How does climate change affect sea urchin populations?
🔹 What makes OoNee’s approach more sustainable than traditional methods?
🔹 What are the biggest challenges in bringing sea urchin to a wider market?

Join us for this fascinating conversation about the future of sustainable seafood and ocean stewardship! 🌎🌊🐡

🎧 Listen now!

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