Join Drew Cherry, Millicent Machell and John Evans as they discuss how Grimsby, UK is using its combined strength to support the sector, plus the impact of Trump's steep tariffs on Brazil.

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In conversation with Mowi Chief Technology and Sustainability Officer Catarina Martins.

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On this episode, we speak with the CEO of the world's largest aquaculture feed producer, Skretting's Bastiaan van Tilburg.

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This week we speak with Jose-Luis Vial, the CEO of Chilean salmon farmer Ventisqueros.

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We discuss Mitsubishi-owned salmon farmer Cermaq's acquisition of assets from Grieg Seafood, plus preview our upcoming series on female change-makers.

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In January, we outlined what we thought the first half would bring. Here's how that went. Plus, an update on the latest Russia chaos.

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One of seafood's top executives talks about what his company is doing to engage community, retain workers and deliver profits.

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Major trends are reshaping China's economy, and they have significant implications for seafood. Join this discussion with two of Rabobank's top seafood analysts.

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Acquisitions, aquaculture and leadership ambitions. What is High Liner Foods trying to do?

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Join Drew Cherry, Rachel Sapin and Millicent Machell as they discuss some of this week's most important seafood news.

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