Join Drew Cherry, Rachel Sapin and Millicent Machell as they discuss some of this week's most important seafood news.

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Two executives sit down with us in Iceland's rural Westfjords region to give their take on salmon farming's impacts on their communities and the challenges the industry faces.

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Global farmed salmon production is up, which could have interesting implications for the US market in particular. Plus, we discuss social license in the Alaska pollock fishery.

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The IntraFish team gives you some key takeaways from the industry's most important event.

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A new raft of projects -- funded projects! -- are being developed in Iceland and Asia in particular. Is it safe to be positive? Plus, we look at the story of one Ukrainian seafood company struggling to recover from a devastating attack.

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The nation most associated with seafood has a major challenge. Plus, we discuss how other Asian giants are handling the widening trade wars.

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Ireland is a small seafood nation. That's not stopping it from coming up with new ways to develop products, innovate and recruit a new generation of workers. This week, we speak with BIM CEO Caroline Bocquel to learn more.

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Aquaculture could become the leading sustainable protein source -- but there's a lot to improve. This week we talk to Jason Clay, whose career at the WWF has spanned the creation of the Marine Stewardship Council, the Aquaculture Stewardship Council, the Global Salmon Initiative and more.

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Seafood was among the industries that were hit hardest by the new tariffs announced by the Trump Administration. Here are a few things you need to know.

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There was a lot of uncertainty at Seafood Expo North America and the IntraFish Seafood Leadership Breakfast. We came away with a few key impressions for you.

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