In Season 10, Episode 3, we are thrilled to feature Olavur Gregersen, a trailblazing entrepreneur with over 30 years of experience in seaweed cultivation and the blue bioeconomy. As the CEO and co-founder of Ocean Rainforest, Olavur leads one of Europe’s largest seaweed cultivation companies, with operations extending to California.

Prepare to be inspired as Olavur shares his wealth of knowledge and firsthand experiences in this fascinating industry. In this compelling episode, we’ll dive into:

🔹 The Evolution of Seaweed Farming: How the perception and significance of seaweed have grown over the decades, making it a key player in sustainable aquaculture.
🔹 Global Collaboration in Research: Insights into international partnerships, like the Horizon Europe project SeaMark, and their role in advancing seaweed innovation.
🔹 Navigating Diverse Markets: Challenges and strategies in addressing the regulatory and market differences between Europe and the United States.

Join us for an engaging conversation about the transformative potential of seaweed in tackling global challenges, from food security to climate change, and its critical role in the blue bioeconomy.

🌿 Don’t miss this thought-provoking discussion with Olavur Gregersen, available this Friday!

Tune in, be inspired, and discover how seaweed is shaping the future of aquaculture and sustainability.

#TheBusinessOfAquaculture #SeaweedRevolution #Sustainability #BlueBioeconomy #OceanRainforest

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Welcome to another exciting episode of The Business of Aquaculture podcast! In Season 11, Episode 2, we are thrilled to feature Husain Shetranjiwala, a marine biologist, zoologist, and founder of Hide & Sneak—a passion project redefining how we connect with marine conservation.

Prepare to be inspired as Husain takes us on a journey into the fascinating world of marine biology, education, and innovative conservation. In this compelling episode, we’ll explore:

🔹 Marine Education Challenges: The obstacles in raising public awareness about marine conservation and how Hide & Sneak is breaking down barriers with creative solutions.
🔹 Blending Science and Adventure: Discover how Husain’s innovative approach combines education and adventure to ignite a deeper understanding of ocean health.
🔹 Adapting to Climate Change: A zoologist’s perspective on critical actions needed to support marine ecosystems amidst rapid environmental changes.

Join us for an engaging conversation that celebrates the power of innovation and the importance of preserving our oceans for future generations.

🌊 Don’t miss this thought-provoking discussion with Husain Shetranjiwala, available this Friday!

Tune in, be inspired, and dive into the possibilities of what’s next for marine conservation!

#TheBusinessOfAquaculture #MarineConservation #Sustainability #InnovationInAction #OceanHealth

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Welcome to the highly anticipated first episode of Season 11 of The Business of Aquaculture podcast! We are diving into the captivating world of shrimp farming with none other than Robin Pearl, Chief Shrimper at Sun Shrimp.  

Prepare to be fascinated as we explore the unique qualities that make shrimp special and delve into the remarkable story of Sun Shrimp, the largest all-natural, sustainable, and fresh shrimp company in the USA. Nestled on a picturesque island off the Southwest Coast of Florida, Sun Shrimp thrives thanks to a dedicated team of around 100 farmers, working tirelessly to deliver the cleanest, best-tasting, and freshest shrimp on the planet.

In this exhilarating episode, Robin will share:

• Innovative resilience strategies to safeguard farms against extreme weather events.
• Navigating storm challenges and maintaining production and supply chains while honoring commitments to customers.
• The crucial role of technology and innovation in sustainable shrimp farming.
• Comparative insights on U.S. shrimp aquaculture versus other major producers regarding sustainability and efficiency.
• Groundbreaking techniques to enhance economic and environmental performance in shrimp farming.
• Exciting market strategies to boost demand for U.S. shrimp, drawing inspiration from the avocado industry's stellar rise.

Join us as we kick off Season 11 with an enlightening and compelling conversation that underscores the importance of sustainability, innovation, and resilience in the world of aquaculture. Don't miss it—tune in and be inspired by the future of sustainable shrimp farming with Robin Pearl and Sun Shrimp!

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In our Season 10 finale of The Business of Aquaculture Podcast, we’re breaking new ground with a special episode featuring an interactive, two-way AI-driven conversation using NotebookLM. This unique format allows us to dive deep into the season’s biggest themes, guided by insights from Episode 7 with Erik Hempel of The Nor-Fishing Foundation. Together with AI, we explore complex topics like regulatory harmonization, the tech innovations driving sustainable growth, and the strategies shaping successful aquaculture industries.

Join us for a first-of-its-kind conversation where AI connects ideas, poses questions, and brings fresh perspectives to our industry’s most pressing issues. 

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In this episode of The Business of Aquaculture, we're thrilled to welcome Thijs Wullems, founder and "Head of the Tribe" at Monkeys by the Sea, a company dedicated to developing plant-based seafood that aligns with the values of ocean conservation and planetary health. Thijs and his team are pioneering a range of products that provide delicious, sustainable alternatives to traditional seafood.

Join us as we dive into the growing landscape of plant-based proteins and discuss potential collaborations with the seafood industry, the global growth potential for plant-based seafood, and Monkeys by the Sea's mission to scale their innovative solutions worldwide. Whether you’re in aquaculture, food tech, or sustainability, this episode offers insights on how alternatives to conventional seafood are reshaping the future of our food systems.

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Welcome to The Business of Aquaculture podcast! In this exciting episode, we are thrilled to welcome Haydar Ahlsatout, a visionary BIO MARINE Industries Leader and C-Level Executive. With a vast global network and a strong belief in the power of modernization and innovation, Haydar shares his insights on the sustainability of the aquaculture industry.

We dive deep into the concept of the Blue Bioeconomy, explore how the industry will evolve in the next decade, and uncover the pivotal technologies driving this transformation. Haydar also discusses the challenges of balancing commercial growth with environmental responsibility and the crucial role that partnerships and collaborations play in achieving sustainable success.

Join us for a thought-provoking conversation with one of the industry's most influential voices. 

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In this episode of The Business of Aquaculture, I’m thrilled to be joined by Jose Manuel Fernandez Polanco, Professor of Marketing and Economics at the Universidad de Cantabria. Pepe and I first met at the Aqua Farm Event in Gold Coast, Australia, and now we’re diving into the powerful role marketing and economics play in advancing sustainable aquaculture.

We explore how marketing strategies can help bridge the gap between consumer awareness and the adoption of eco-friendly products, while discussing the market trends shaping Europe’s aquaculture industry. Pepe also shares his thoughts on the economic challenges small and medium-sized businesses face, and how innovative approaches can help them scale sustainably.

Tune in to learn how sustainability, economics, and marketing are transforming aquaculture for the future!

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In this episode of The Business of Aquaculture, we are thrilled to welcome back Anton Immink from ThinkAqua.org, joined by Dr. Francis Murray, a renowned research fellow from the Sustainable Aquaculture Group at the University of Stirling. With over 20 years of experience spanning multinational corporations and international research organizations like the WorldFish Center and Care International, Dr. Murray brings deep insights into aquatic food security and sustainability.

Together, Anton and Dr. Murray delve into the complexities of aquaculture certification programs. They tackle tough questions on the true impact of certifications, how consumers can distinguish between meaningful standards and marketing tactics, and the barriers small-scale producers face in achieving certification. They also explore how certifications are evolving in response to challenges like climate change and labor rights, sharing real-world examples of how these programs are driving measurable improvements in sustainability.

Whether you're in the aquaculture industry or simply passionate about sustainable food systems, this episode offers a compelling look at the intersection of certification, ethics, and environmental stewardship.

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In this episode, we sit down with Angus Collett, Partner at Millar Cameron, to explore his extensive experience in the aquaculture industry. Angus shares his perspective on the industry's evolution, future trends, and the key challenges that leaders must navigate. We also delve into the essential qualities that make for a successful aquaculture executive and how industry leaders can ensure they are equipped for the future. Join us for an insightful conversation on the evolving landscape of aquaculture leadership.

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In this episode, our Managing Director, Lourdes Gant, was so excited to interview Bonnie Waycott who has a gamut of experience in the fisheries and aquaculture industry.  What is your biggest takeaway?  Let us know.  Enjoy!

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