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Eli Sussman joins us to talk about his new restaurant, Gertrude's, the best and worst things we ate, dirty linens in the basement, and yanking cranks.
Follow Eli on IG.
Hosted on Acast. See acast.com/privacy for more information.
By Laurie Woolever and Chris Thornton4.9
166166 ratings
Eli Sussman joins us to talk about his new restaurant, Gertrude's, the best and worst things we ate, dirty linens in the basement, and yanking cranks.
Follow Eli on IG.
Hosted on Acast. See acast.com/privacy for more information.

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