Craveable

In the world of farm raised game and exotic meat, it would seem that you can find just about anything to put on your plate, but that is not always the case. In this episode Ben and Katie go over why that is and some of the unusual requests they get. 

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Ben and Katie are back! Welcome to Season 2 of the Craveable Podcast. In this episode Ben and Katie discuss the things that inspire them in the kitchen as well as other topics. Want to learn the Brief history of bananas? Ben and Katie have you covered. 

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In this final episode of the first season of the Craveable Podcast, Katie and Ben have an in depth conversation with the CEO and Founder of Fossil Farms, Lance Appelbaum. Learn about where Lance got his itch to be in business, some of his philosophies, and general anecdotes about what Fossil Farms was, is, and will become. 

Be sure to like, subscribe, and rate the show! New episodes every other Wednesday.

In this entertaining episode, Ben and Katie go over their holiday traditions as well as some of the ones found in other areas of the world. Also invited on this episode are the production team, Stacey and TJ, to talk about any sort of traditions they have. 

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Today Ben and Katie welcome the executive chef for Fossil Farms, Bianca Concepcion on to discuss the trends they are finding in the restaurant industry. Find out her thought on the rise of women in the professional kitchen and on things like butter boards and other trends. 

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Do you debate if ketchup belongs on a hot dog or of a pop tart is really just a ravioli? In this episode Ben and Katie go over some of the food debates that rage on the internet and give their two cents. Listen now to see where each of the hosts stand on these very serious issues. 

Be sure to like, subscribe, and rate the show! New episodes every other Wednesday.

It may just be the middle of September, but it is time to begin thinking about the centerpiece to your holiday table, the turkey. In this episode Ben and Katie go over why a "free" turkey is anything but, and why choosing a sustainably raised bird is the best choice for you and your family. Katie and Ben also go over their favorite Thanksgiving sides and recipes as well. 

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In a continuation from last episode, Katie and Ben go over the second day of their trip to our Local Harvest Angus Beef program. Day 2 took place at the processing plant where they were able to watch the cows get turned into the meat you purchase. 

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In this episode, Katie and Ben go over their most recent trip to cattle farms in Pennsylvania to see how farmers raise their cows sustainably with the Local Harvest program.

Be sure to like, subscribe, and rate the show! New episodes every other Wednesday.

With Labor Day just about a month away, Ben and Katie talk about Barbecue. The history, the differences of regions, and some of their favorite types of 'cue. 

Be sure to like, subscribe, and rate the show! New episodes every other Wednesday.