Craveable

In this episode, Ben and Katie look at the world of diets and how choosing better proteins can fit into your nutrition plan. They also discuss some of the comical fad diets that are out there. 

Be sure to like, subscribe, and rate the show! New episodes every other Wednesday.

In our first protein spotlight Ben and Katie go over Venison and Elk. Learn the history behind the word, the truth about their sustainability and Bens famous recipe for tenderloin. 

Be sure to like, subscribe, and rate the show! New episodes every other Wednesday.

Today Ben and Katie go over the Certified Organic label we all see on food. What it means, how places obtain it, and some of the downfalls and loopholes in the budding industry. 

Be sure to like, subscribe, and rate the show! New episodes every other Wednesday.

On this episode, Katie and Ben deep dive into the difference between factory farming and sustainable farming. Learn about the right way the animals can and should be raised rather than what you will find in your normal grocery store.

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In this episode your hosts, Katie and Ben, introduce you to themselves, Fossil Farms, and the podcast in general. You will learn learn what the culinary background of your hosts is, the mission and values of Fossil Farms, as well as the topics we will be covering. Welcome to Craveable: Where Real Matters!

Be sure to like, subscribe, and rate the show! New episodes every other Wednesday.