So you wanna be a chocolatier BUT ya wanna make money off it too, right? In today's episode, Tina dives into why she kept going back to chocolate time and time again even when it (initially) didn't make her any money. 

A recording of an IG Live in which Tina shares her mistakes and the things she wish she knew prior to starting a chocolate business. Entrepreneurship is not for the faint of heart, so before you decide to dive into it, make sure you are prepared for what it takes. She shares many lessons learned that could have saved her thousands of dollars. Holding nothing back on this live, it's a good one!

Tempering is an essential part of being a chocolatier and yet so many people struggle with it. Why is that? In this podcast, Tina breaks down a few reasons why your temper game may be off and some tips for improvement.

In this episode, host Tina Codinha shares her chocolatier origin story. How she went from completely lost as a new graduate of UCSD to  hyper-focused on learning more about the wonderful world of chocolate. If you have a passion for chocolate or are thinking about getting into it, dive right in. It's a good one.