Travel in 10: Travel Podcast

Cuenca, Ecuador : The Hidden Gem of the Andes


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This week we’re in Cuenca, Ecuador — a UNESCO World Heritage city nestled in the Andes. Known for its cobblestone streets, historic charm, bohemian spirit, and Panama hats (which, despite the name, actually come from Ecuador), Cuenca is a city where history, culture, food, and nature blend seamlessly.

Host David Brodie is joined by Felipe Neira from 2 Degrees Expeditions, a Cuenca local and guide, to share the best of this remarkable destination — from markets and hot springs to Inca history and modern gastronomy.

What You’ll Discover in This Episode
  • The deep history of Cuenca, once the northern capital of the Inca empire.
  • Why the city’s rivers, surrounding mountains, and fertile valley make it so unique.
  • The spiritual and cultural experiences found in Cuenca’s markets, including traditional healing rituals.
  • Relaxing escapes at the region’s hot springs and boutique hotels.
  • Felipe’s favorite restaurants that highlight Ecuadorian ingredients and innovation.
  • Why simply walking Cuenca’s streets and riverside paths is one of the city’s greatest pleasures.

Where to Stay
  • Parc Royale Cuenca – Boutique charm in a historic building with cathedral views
  • Itza Hotel – Stylish design and stunning city viewpoints.
  • Santa Lucia House – A colonial mansion with a tranquil courtyard and French restaurant.

What to Do
  • Visit the vibrant 10 de Agosto Market — for fresh produce, traditional dishes like hornado, and encounters with healers.
  • Experience traditional healing rituals — with herbs, energy cleanses, and spiritual traditions unique to the region.
  • Soak in the Baños de Cuenca Hot Springs , a perfect place to relax among the Andes.
  • Explore the Pumapungo Archaeological Park — ancient Inca ruins right in the city.
  • Take in the creativity of Cuenca’s Street Art, with murals and painted cityscapes transforming urban spaces.

Where to Eat
  • La María – Women-led kitchen creating innovative cuisine from traditional Ecuadorian ingredients.
  • Dos Sucres – Seasonal, farm-to-table dining with produce from their own gardens.

Plan Your Trip
  • Learn more about tours with 2 Degrees Expeditions, Felipe’s company offering guided experiences in Cuenca and beyond.

...more
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Travel in 10: Travel PodcastBy Voyascape Media / David Brodie & Tim Johnson

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