Culinary excellence in a temporary city in the dry desert? Oh yes, and some decadent offerings too. Andie and Vav rebroadcast a delicious episode about culinary camps at Black Rock City from the podcast “Food Wine & the Culinary Mind.” It’s a montage of interviews from theme camps that gift the perfect food at the perfect time and place. The perspectives on creativity, community and cuisine bring us back to what it’s like to be together in the dust. 

Mat Schuster interviews “fascinating culinary badasses” at the most recent Black Rock City, and it’s about more than just food; featuring Black Rock Bakery, Bao Chicka Wow Wow, Feed the Artists, Awful’s Gas & Snack, Midnight Poutine, Dust City Diner, Lovin’ Oven, and Abstininthe.

Food Wine & the Culinary Mind: Culinary Camps of Burning Man

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