On the map this week, Netherlands! We explore all of the foods that have travelled across the pond to the U.S. and those that haven't but sound oh so familiar...Also we try to figure out why the Dutch are so dang cool!

This week I go over Cook This Book by Molly Baz and in Review Round-Up we head to the great white North, and visit some culinary friends in Canada! Take a listen to see what you're missin'!

This week we travel to the country of Qatar! Get your sunscreen a visor and an empty stomach, because this is a full episode of food, culture and history. 

Our Plate In Time has landed in 1990s Zambia, and we try to pick up some mealie meal. Then the Plate-O-TimeRacer landed in Sao Tome and Principe not long after and we have some ideas on how they can move forward, are they good ideas? Take a listen and see what you’re missin’!

A podcast looking for the more delectable things in life, always learning about new cuisines, techniques, and reasons for consumable creations. Host Devin Ream takes listeners on a culinary journey through time, countries, the mind, and tries to even solve some of the world's best food mysteries. Join the Culinary Convo community today and listen to a great blend of food, movies, history, recipes, and culture. Please visit culinaryconvo.com for all episodes, resources and to check out our merch shop, or go to culinaryconvo.threadless.com for all products. 

This week we go to Cookbook Corner to check out Jubilee by Toni Tipton-Martin, and then with the biggest Asian snack food haul yet, we review many snacks received by Yamibuy.com and Weee! Take a listen and see what you are missin'! 

Part 2 of our Veggie Voices. This week we do a new segment on vegetarian and vegan food, cooking, and trivia with a friend in life and of the pod Alex. As we go over celebrities doing their vegan best and trivia, but also what the meat eaters out there can do (including myself at times). This two part episode is filled with tons of useful information to get you going on the veggie lifestyle, and maybe become a reducitarian!

This week we do a new segment on vegetarian and vegan food, cooking, and trivia with a friend in life and of the pod Alex. As we go over celebrities doing their vegan best and trivia, but also what the meat eaters out there can do (including myself at times). This two part episode is filled with tons of useful information to get you going on the veggie lifestyle, and maybe become a reducitarian! 

Central African Republic is a not too often traveled to destination, but through our map we gather the info to tell you of this fascinating culture, cuisine, and history. Make sure you have your ticket to Mapping The Culinary World: Central African Republic!

Part 2! This week it is a 2 parter that is sure to keep your belly full of United Arab Emirates, Oman, and Bangladesh.