This time on MTCW we travel and talk about Czechia!

This episode is saucy! We go over hot sauce, and in Cookbook Corner we talk about Amboy by Alvin Cailan. Then we do a Retro Recipe and a secret ingredient changes this show for the future!

This week we go on that spinning plate of time back to the 1910s in North America. Join us for a Plate In Time!

Starting off with many interesting pumpkin facts, then trying out Dill Pickle Kettle Chips, TJ’s Crispy Crunchy Champignon Mushroom Snack, Shirakiku Hot Smoked Prepared Shredded Squid, and drinking Grass, Dirt, and Martian Poop soda. Then a secret ingredient appears!

Mapping the Culinary World visits Syria! This is only one segment but sheds light on a nation that has so many great ingredients and meals.

We are obtainin' the grain by visiting Movie Munchies with Kiki's Delivery Service and we have a Retro Recipe Snickerdoodle battle, and also a secret ingredient.

Review of a Doughp delivery, Madagascar is added to our Mapping The Culinary World and there's another secret ingredient.

Uniquely Umami with Marissa reviews Bob Ross energy drink and Buldak Noodles from Samyang, and we go over Movie Munchies for 1917 and our final segment will be for another Secret Ingredient.

Plate In Time: 1840s. Special episode this week so that we can go over a typical plate in the 1840s, it includes America's Mammal. 

This episode we go to Cookbook Corner for the first edition, then we go back in time with Retro Recipe and we have yet another secret ingredient.