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Culinary Medicine Recipe | Food as Medicine & Physician-Led Health Conversations
By Dr. Sabrina Falquier I Culinary Medicine Expert & Triple Board-Certified Medical DoctorMedicineHealth & FitnessNutrition
Culinary Medicine Recipe | Food as Medicine & Physician-Led Health Conversations episodes
- What Is Integrative Medicine with Dr. E. Konigsberg Part IThis is Part I of AFN’s interview with integrative medicine consultant Dr. Esther Konigsberg, MD CCFP. Dr. Konigsberg, whose teachers and mentors include Dr. Deepak Chopra and Dr. Andrew Weil, explains what integrative medicine is, why patients seek it out and how it fits in with an overall treatment plan. The podcast also explores whether western and alternative healthcare practitioners are really on opposite sides or is the landscape changing? This episode leads into Part II of the interview with Dr. Konigsberg which delves into the role of food and nutrition in integrative medicine. In this podcast you’ll hear:
2:15 – Why Dr. Konigsberg wanted to go to medical school and become a doctor
3:05 – Dr. Konigsberg’s experience in medical school
4:30 – Dr. Konigsberg’s pursuit of further education and her mentors
8:00 – Dr. Konigsberg’s views on evidenced-based medicine
10:00 – Benefits of Integrative Medicine
14:10 – Are western and alternative/complementary medicine practitioners still on ‘opposite sides’?
16:25 – What to look for in an alternative healthcare practitioner
18:10 – Integrative medicine in the U.S. v. Canada21 min
About Culinary Medicine Recipe | Food as Medicine & Physician-Led Health Conversations
From the publisher's feed
If you've ever been told to "eat healthier" and want healthy food to be delicious but struggle to achieve this, Dr. Sabrina Falquier delivers the diced and delectable details with evidence-based…
culinary medicine for real-life wellbeing.
Guest interviews about food as medicine with top chefs, doctors, healthcare visionaries and food service professionals publish on the first Wednesday of the month. As an added bonus, the podcast includes short practical "bite-size" episodes with the host in her kitchen sharing nutrition tips and easy healthy food recipes that taste good.
Tune in to learn why your food choices matter and be inspired to turn great food into powerful medicine to address issues including inflammation, gut health, blood sugar and longevity.
Elevating the impact of Food as Medicine, Culinary Medicine is a new evidence-based field that blends the art of food and cooking with the science of medicine to prevent and treat disease.
Host, Dr. Sabrina Falquier, is a triple board-certified physician and leading culinary medicine expert. She is also bilingual in Spanish and English.
New to the show? Subscribe now and start with one of our most downloaded episodes, Episode 28 about reducing inflammation in the body, then move to Episode 3 for practical food tips on creating a balanced meal for short and long term health.
For Spanish speakers, find Medicina Culinaria on your favorite podcast platform also hosted by Dr. Falquier.
Guest interviews about food as medicine with top chefs, doctors, healthcare visionaries and food service professionals publish on the first Wednesday of the month. As an added bonus, the podcast includes short practical "bite-size" episodes with the host in her kitchen sharing nutrition tips and easy healthy food recipes that taste good.
Tune in to learn why your food choices matter and be inspired to turn great food into powerful medicine to address issues including inflammation, gut health, blood sugar and longevity.
Elevating the impact of Food as Medicine, Culinary Medicine is a new evidence-based field that blends the art of food and cooking with the science of medicine to prevent and treat disease.
Host, Dr. Sabrina Falquier, is a triple board-certified physician and leading culinary medicine expert. She is also bilingual in Spanish and English.
New to the show? Subscribe now and start with one of our most downloaded episodes, Episode 28 about reducing inflammation in the body, then move to Episode 3 for practical food tips on creating a balanced meal for short and long term health.
For Spanish speakers, find Medicina Culinaria on your favorite podcast platform also hosted by Dr. Falquier.
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