Today’s episode is with Jason Wallace aka the Restaurant Scientist - a Navy Veteran, Culinary Institute of America Alum, and creator & host of the Hidden Figures podcast.

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Todays episode is with Southside Chicago’s very own Brandon Hayes, a Culinary institute of America graduate, C-Cap Alumni and a current chef in Rhinebeck, New York.

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Today we are back with part 2 of Chef Gerald Allen’s interview

We pick up our discussion about the development of his career over these last few years. At the end I ask him a few questions and we discuss a little about out local food scene here in Delaware

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 Interview is with Chef Gerald Allen, a current high school culinary instructor and along with last week’s guest, Khoran Horn, a co-founder of the Blvck Collective.

@CulinaryVoices on Instagram and Twitter
Chef Allen @Gravyboatjones on Instagram and www.eatblvck.com

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Culinary Voices inaugural episode with Johnson & Wales graduate Khoran Horn, a Philadelphia based chef and restaurateur.

Instagram: @ChefKhoranHorn @eatblvck
@CulinaryVoices on Instagram and twitter

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Welcome episode to Culinary Voices

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