The Flavor of Italy Culinary Walking Tour of Rome is the number one way to take a deep dive into the very best of Roman cuisine. Today Andrew Cotto, author and NYT food and travel writer, and I strolled around one of Rome's best outdoor markets and nearby food shops and ended our Culinary Walking Tour of Rome with a fabulous food and wine pairing lunch at Rimessa Roscioli. Have a listen as you join us on this tour. Head to the Flavor of Italy website for today's show notes with plenty of photos and useful links.