CulinaryWoman

By Micheline Maynard

CulinaryWoman is a series of audio essays, looking at all aspects of the way we eat. Join journalist Micki Maynard for thoughts about cooking, restaurants, flavors and chefs. Support this podcast: ... more

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FAQs about CulinaryWoman:

How many episodes does CulinaryWoman have?

The podcast currently has 14 episodes available.

CulinaryWoman episodes:

June 28, 2022 Feeling Hot, Hot, Hot
Visiting New Orleans in the summer is not for the faint of heart. Micki Maynard has some tips on how to dress and eat to survive the heat.
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27min
April 12, 2022 Cookbooks With Virginia
This week, Micki Maynard joins chef, author and media trainer Virginia Willis on her show, Cookbooks With Virginia. She also shares some personal news.
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37min
January 14, 2022 5 Things About My Zingerman’s Book
Season Two of the CulinaryWoman Podcast kicks off with five things you should know about my upcoming book Satisfaction Guaranteed about Zingerman’s in Ann Arbor.
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17min
February 04, 2021 All about our kitchens
As kitchen stores close across the country, Micki Maynard looks at what they said about our way of life. She also suggests some locally owned places that specialize in kitchen gear, and how to downsize when the time comes.
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35min
December 30, 2020 What role will restaurants play?
All over the country, restaurants are hibernating. Or, they can only offer carry out. As a difficult year wraps up, Micki Maynard looks at what restaurants mean to us and the role they will play in the future.
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25min
December 11, 2020 Crafting a cookbook library
If you’re learning to cook - or you love to cook - you’ll want to curate a cookbook library. Micki Maynard suggests some vintage books to get you started.
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30min
November 28, 2020 A plate of Christmas cookies
It’s Christmas time in the city, and Micki Maynard is thinking about cookies. Hear about her family favorites, and go with her to Zingerman’s Bakehouse, where cookies are in the spotlight.
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24min
November 13, 2020 The incredible shrinking restaurant
Drive-thru only restaurants were already popping up before the pandemic. But as Micki Maynard explains, the trend is really taking off now that some dining rooms are off limits
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23min
October 30, 2020 Eat your fruits and vegetables
In this episode, Micki Maynard talks squash with Andrew Gorsuch at the Produce Station in Ann Arbor, Mich., and takes a field trip to Owosso to visit pawpaw grower Bill Nash.
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20min
October 23, 2020 Let’s go to the grocery store
The pandemic has completely changed the way we grocery shop. Micki Maynard looks at our new habits, and the role that going to the store plays in our lives.
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26min

FAQs about CulinaryWoman:

How many episodes does CulinaryWoman have?

The podcast currently has 14 episodes available.