Jill Harvie of <a href="https://harvieranching.com/" target="_blank" rel="noopener">Harvie Ranching</a> is one of the most well-known cattle breeders in the industry. And managing a cutting-edge operation with a global reach gives her a lot of insight. In this episode of Talking Farm and Food, Marty and Jill talk cows, knowing your customers, using data and why making time for “in the office work” is critical to business success.

Jill Harvie of Harvie Ranching is one of the most well-known cattle breeders in the industry. And managing a cutting-edge operation with a global reach gives her a lot of insight. In this episode of Talking Farm and Food, Marty and Jill talk cows, knowing your customers, using data and why making time for “in the office work” is critical to business success.

Jill Harvie of <a href="https://harvieranching.com/" rel="noopener noreferrer">Harvie Ranching</a> is one of the most well-known cattle breeders in the industry. And managing a cutting-edge operation with a global reach gives her a lot of insight. In this episode of Talking Farm and Food, Marty and Jill talk cows, knowing your customers, using data and why making time for “in the office work” is critical to business success.

Cutting edge cattle: Balance and the business of ranching

Agriculture is not only a way of life, it’s a business. Talking Farm and Food is a monthly podcast that highlights the stories and experiences of farm business entrepreneurs and the lessons they’ve learned along the way. Hear from Canadian producers about their lives, their businesses, and the farm management topics you care about. If you’re looking for advice on money and finance, transition, managing people, strategy, leadership and more, this is the podcast for you.

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Cutting edge cattle: Balance and the business of ranching

Cutting edge cattle: Balance and the business of ranching

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