Join Joey, Carlos, and Anthony for a jam-packed holiday special! 🎄 We are diving into the ultimate snack debate: A Holiday Cookie Tier List. From gingerbread to sugar cookies, we decide what is ELITE and what you should definitely SKIP.

But first, we’re breaking down the latest food journalism and industry news. We discuss the rising "Dirty Soda" trend, review new seasonal drops from Red Bull and Starbucks, and ask the hard questions about McDonald’s Grinch Meal and Burger King’s Advent Calendar.

Finally, we test our knowledge with some nostalgic Holiday Movie Food Trivia. Does this episode cut the mustard? Let us know in the comments! 👇

This week on Cutting the Mustard, we spiral into snack madness: GLP-1 drugs are killing snacks, Pirates Booty’s founder tries to overthrow a town, and Popeyes is dropping… PICKLE LEMONADE?! Plus: Rice Krispies gets salty, and we pitch a Slender Man dining experience. You don’t want to miss this unhinged food chaos.

Welcome to Cutting the Mustard, where we dive into the biggest food, snack, and beverage news shaking up the industry! This episode uncovers why snack prices are skyrocketing, how climate change is impacting your favorite chips, and whether ultra-processed foods can mess with your brain in just 5 days. 🤯🎧

In this episode, we discuss:

✅ The real reason behind rising snack prices – is climate change to blame? 🌍

✅ McDonald’s Shamrock Shake returns – but why is it controversial this year? 🍀

✅ Hemp-based THC drinks – the future of cannabis beverages? 🍹

✅ Ritz Hot Honey crackers – game-changer or marketing gimmick? 🍯🔥

✅ Super Bowl snack sales hit $670 million – what’s driving the boom? 🏈🍕💡

If you love snacks, food trends, and industry insights, this is the podcast you can’t miss! Hit LIKE, SUBSCRIBE, and turn on NOTIFICATIONS 🔔 for more deep dives into the world of food and drinks!📩

Comment below – Which of these trends surprised you the most? What’s your go-to snack? 🍫🍟 Let’s talk!

In this episode of Cutting the Mustard, we dive into the latest shake-ups in the food industry, from fast food chains embracing AI drive-thrus to the surprising return of fan-favorite snacks. We explore the rise of dual-branded restaurants, major menu updates, and how shifting consumer habits are impacting the biggest names in food and beverage. Plus, we break down the latest snack and drink innovations, answer listener questions, and share quick-fire food industry trends. Tune in for all the latest bites in the world of food!

Welcome to the first Cutting the Mustard episode of 2025! Join Joey, Ant, and Carlos as they dive into Progresso's wild soup-flavored candy, snack food updates, and a heated debate over Cheetos vs. Cheez-Its. Plus, we discuss the impact of TikTok's shocking shutdown on creators and the cultural landscape. Don't miss our fun trivia segment, foodie discussions, and plans for expanding the show! Subscribe for more food, pop culture, and hilarity. 🍕🥤

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In this special holiday edition of Cutting the Mustard, Joey, Ant, and Carlos share their annual Christmas outing experience, and let’s just say—things didn’t go as planned. From a shocking plate of nachos at Chili’s (or should we say not-chos) to hilarious food debates and festive plans for next year, this episode brings equal parts holiday cheer and chaos. Plus, we talk traditions, questionable desserts, and even brainstorm a nacho redemption party.

Tune in for laughs, food hot takes, and the most “not-so-merry” nacho review you’ll hear this season. Don’t forget to follow us on Instagram and Facebook to see the infamous nachos for yourself! 🎄🧀

Get ready for a wild ride as the hosts of Cutting the Mustard dive into

In Episode 6 of Cutting the Mustard, Joey and the crew get into the Halloween spirit! We debate our favorite Halloween candies, rank them from best to worst, and dive into hot topics like California’s new food waste laws and the rising cost of snacks. Plus, hear why snack giants are facing slumps and what it means for your favorite treats. Join us for spooky stories, snack insights, and plenty of laughs in this special Halloween episode!

In this episode, the gang catch up, Carlos is a homeowner, Costco shoppers love chocolate, and what the hell is a carb cube? Be sure to follow! Enjoy the episode!

In this episode we cover some news stories, and what fast food restaurants are the most popular in each state. Then we debate hot dogs...what the hell are they?

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