In this episode Carlos tells us a few stories from his time in Portugal, we go into some of the latest food world news and wonder if fast food is really worth it these days, and then we round it out with snack foods as always!

Remember to rate our podcast when you can! Thanks for listening!

Welcome to "Cutting the Mustard," the podcast that's all about snacks and drinks with a twist of humor and a pinch of nostalgia. Join hosts Joey, Carlos, and Anthony as they explore the latest snack trends, review new products, and share personal stories from their snack-fueled escapades. Each episode features a mustard-based rating system to determine if these snacks truly "cut the mustard," adding a fun and unique flavor to their reviews.

From hilarious anecdotes about their high school Latin teacher to debates over regional snack flavors and fast food comparisons, this podcast is your go-to source for all things snackable. Tune in for a delicious mix of food talk, laughter, and the occasional snack-induced nostalgia with Joey, Carlos, and Anthony—who are here to see if your favorite treats make the grade!