Sustainability Now

Cyberattack in Aisle Three


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As food retailers work to digitize and enhance their logistics and supply networks, they’re becoming more exposed to cybersecurity risks. In this episode, we discuss how a wave of recent cyberattacks has exposed vulnerabilities across the sector — how prepared companies really are, and why investors may want to sit up and take notice.


Host: Gabriela de la Serna, MSCI Research & Development

Guest: Cole Martin, MSCI Research & Development

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Sustainability NowBy MSCI ESG Research LLC

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