In Part 3 of their series on Cocktails, Chris and Phil discuss everything there is to know about the Daiquiri. If you have any strawberries lying around, throw them away. They have no place in this episode. Cheers.

Links:

• The History of Jennings Cox and the Daiquiri
• The Rum Diary
• The Fine Art of Mixing Drinks
• Whiskey Sour Recipe
• What is a Boston Shaker?
• Hawthorne Strainer
• Classic Daiquiri Recipe
• Tom Collins Recipe
• Bee's Knees Recipe
• New York Sour Recipe
• Hemingway Daiquiri Recipe
• The Sun Also Rises

Show of hands: who's ever had clumpy pasta after you strain it? That's right, all of us have. This QUICK TIP might just save spaghetti night once and for all.

Every recipe seems to call for a different type of cooking oil. In this playful episode Chris and Phil break down the differences between them and why it matters to your cooking. WARNING: This episode contains some really awful dad jokes.

Links:

• Miracle - IMDb
• Babe - IMDb
• What is the Maillard Reaction?
• Complete Guide to Cooking Oils
• How Olive Oil is Made

You've heard all the hacks: use a dryer sheet, scrub with a lemon, add Coca-Cola and watch the stains disappear. But do they really work at getting the grime off your pots and pans without the use of soaps or harsh chemicals? We've tried them all and found the one that actually works. You're welcome.

Links:

• IG
• Facebook
• Twitter

What is a Sous Vide and how is it used? Chris and Phil explore this and other forms of science fiction on the latest episode of Dad's Kitchen. And if you've been paying attention, you'd know that all science fiction is real, including the Sous Vide. Enjoy.

Links:

• Starlink Internet
• What is Sous Vide?
• Death & Co Book

Save us Obi-Wan, you're our only hope from the amount of plastic bags we're using each year. In this QT episode, Chris and Phil use Jedi mind tricks to save the planet, one reusable bag at a time. May the 4th be with you.

Links:

• The Problem with Plastic Bags
• Dogfish Head - Seaquench Ale

To celebrate their 50th episode, Chris and Phil take on one of the most sacred and revered baked goods in the world—the French croissant. And since DK fans are all pretty much experts by now, baking them should be easy. This episode covers a brief history of the croissant, the importance of laminating dough, and the many possibilities that await once you master it.

Links:

• Follow us on Instagram!
• Follow us on Facebook!
• Follow us on Twitter!
• Five Daughters Bakery
• What is Laminated Dough?
• Vienna's Kipferl

What do we do when we're sad? We zest lemons, of course! And how do we zest them? By following the advice of this QUICK TIPS episode. It may seem pithy, but trust us when we say you do not want to go too deep.

Links:

• Anatomy of a Lemon

What is a martini? Or better yet, what isn't a martini? And what the heck was 007 even ordering in that poker game with Le Chiffre? In Part 2 of their Cocktails series, Chris and Phil discuss everything you need to know about the martini—it's history, how it's changed, and why choosing to order it shaken or stirred is more than just a way to sound cool. Cheers.

Links:

• Gin Martini by The Educated Barfly
• The Fine Art of Mixing Drinks
• The Vesper Martini by How to Drink
• A Scientific Argument for Never Shanking Your Gin
• Gibson Recipe

Is your dishwasher not properly drying the dishes? There isn't much more defeating than finding them still wet after you've spent the entire evening cleaning up the kitchen. Chris and Phil discuss why you shouldn't overcrowd your dishwasher and how a basic criteria can make all the difference.