Dad's Kitchen

Dad's Kitchen

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Dad's Kitchen episodes

  • 006: IN THE KITCHEN - Sweet Potato Quiche

    Chris welcomes the birth of a child and Phil celebrates by baking a Sweet Potato Quiche. You won't want to miss this 'In the Kitchen' episode; with a special guest appearance guaranteed to melt your heart into mush.

    Links:

    • Recipe for Sweet Potato Quiche
    — Here's the recipe we used. It's honestly delicious. If you make it too, please share your photos! Social links below.
  • Facebook
    • — Even Zuck would love this recipe.
  • Instagram
    • — Let's all make this recipe InstaFamous.
  • How to Blind Bake a Pie Crust
    • — They're all pretty much the same concept. This link was the first to pop up in Google. The quiche recipe itself also walks you through it. Easy peasy.
  • New Belgium - PumpKick
    • — A Pumpkin Spice Latte for dads.
  • Elysian - Night Owl
    • — Another great pumpkin style ale from our friends in Seattle, Wash.
  • Four Noses Brewing Co.
    • — One of our favorite breweries from Northern Colorado. Their food trucks are pretty amaze balls too.
  • Great Divide - Pumpkin Ale
    • — One last pumpkin ale mentioned in the episode. And honestly, Chris saved the best for last. Great Divide has been our favorite brewery since Albert Einstein invented time travel. Enjoy!
    19 min
  • 005: CONCEPTS - Choosing a Recipe

    Sometimes coming up with a meal can be just as difficult as making one. In this episode, Chris and Phil share some insights on what to have when you're completely out of ideas. And guess what? Breakfast for dinner is totally a thing.

    Links:

    • Epicurious
    — Here is just one of a few of our favorite sites for finding recipes. Enjoy!
  • Food 52
    • — Chris' personal favorite.
  • NY Times Cooking
    • — A paid subscription but worth every penny.
  • The Splendid Table
    • — Phil's personal favorite.
  • Minimalist Baker
    • — Some great vegan and GF recipes.
  • Traeger
    • — You don't even have to own a Traeger to enjoy these recipes. Seriously some of the best.
  • All Healthy Things
    • — Some great healthy choices on this one.
    25 min
  • 004: CONCEPTS - Mise En Place

    We're all culinary experts now. Thanks to a handy-dandy little trick known as 'mise en place.' Chris and Phil hilariously discuss how this ancient French method makes us better cooks. And better humans.

    Links:

    • Ugly Delicious
    — We mention several cooking shows in this episode. David Chang's Ugly Delicious is the first.
  • Somebody Feed Phil
    • — Phil Rosenthal is a god.
  • Beat Bobby Flay
    • — Okay serious question, has anyone ever beaten Bobby Flay?
  • The Great British Baking Show
    • — Noel Fielding is my spirit animal.
  • Shop 'Til You Drop
    • — Not so much a cooking show as it is a game show but still.
  • Diners Drive-ins and Dives
    • — T-U-M-S
  • Taste the Nation
    • — Padma Lakshmi for President.
  • Yan Can Cook
    • — And so can you!
  • Jiro Dreams of Sushi
    • — What dreams are made of.
  • Chef's Table - Sean Brock
    • — Sean Brock has an incredible story. This is a must-see.
  • Chef's Table - Rodney Scott
    • — If Padma doesn't work out, we're voting for Rodney.
  • Instagram
    • — How do you mise-en-place? Let us know.
  • Facebook
    • — I bet you mise-en-place like the best of them. Change my mind!
    20 min
  • 003: IN THE KITCHEN - Ratatouille

    IN THE KITCHEN - In their first ITK episode, Chris and Phil take a stab at ratatouille. Spoiler alert, someone gets hurt, and it's not a rat named Remy.

    Links:

    • Recipe for Ratatouille
    — Here's a link to the recipe we used.
  • CSA Shares
    • — Chris mentions his CSA Share (Community Supported Agriculture), which is a super rad way to get your produce. Read about them here.
  • Victory Gardens
    • — Phil mentions Victory Gardens and how they were used during the WWII to boost morale for the country as well as provide produce for famished communities.
  • Top and Tail
    • — Chris mentions a method to cut produce called 'Topping and Tailing.'
  • Ratatouille: The Movie
    • — Quite possibly the greatest movie ever made.
  • Instagram
    • — Share your images of your own Ratatouille with us!
  • Facebook
    • — We want to hear your stories of making Ratatouille!
    30 min
  • 002: KITCHEN TOOLS - Knives

    Do you really need all those knives? Chris and Phil discuss the only three types you'll ever need in the kitchen.

    Links:

    • Blade Buying 101
    — Epicurious has a great article on where/how to buy knives. We think you'll be surprised at how affordable they can be. Remember, you only need three!
  • Instagram
    • — Check us out on Insta!
  • Facebook
    • — We're on Facebook too.
    14 min
  • 001: PILOT - Why Dad's Kitchen?

    Meet Chris and Phil, two dads just like you who wanted to learn to cook for their families. In this pilot episode, they discuss some of the hurdles that often keep us from diving in and how they plan to approach them. It's fun, it's quirky, it's hilarious. It's Dad's Kitchen.

    Links:

    • Hearts Beat Loud
    — Chris opens the episode by quoting a low budge indie film, "you have to be brave before you can be good." The movie reference is Hearts Beat Loud starring Nick Offerman and Kiersey Clemons.
  • Hamlet Was Wrong
    • — Phil alludes to Malcolm Gladwell's podcast, Revisionist History. More specifically, season 5, episode 8, entitled Hamlet Was Wrong.
  • Instagram
    • — @dadskitchenco Instagram page.
  • Facebook
    • — @dadskitchenco Facebook page.
    17 min

About Dad's Kitchen

From the publisher's feed

Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and…