The Dairy Streamlet is a new, condensed version of Dairy Stream that takes the long episode and covers just the high-level points of the conversation. If this topic interests you, we encourage you to listen to the April 12 episode. 

Dairy Stream host Joanna Guza talked with Ken Heiman, owner of Nasonville Dairy, and John Jaeggi, coordinator of the Cheese Industry and Applications Program and coordinator of the Wisconsin Master Cheesemaker Program at the Center for Dairy Research (CDR), about processor challenges, how CDR can help and the future of dairy processing and research.

Special thanks to Dairy Farmers of Wisconsin for sponsoring this episode.

About the guests

• Ken Heiman is a Master Cheesemaker who owns Nasonville Dairy in Marshfield, Wisconsin, is an encyclopedia of all things dairy – from cheese’s ancient roots in Egyptian tombs and Greek mythology to the exact time it takes his plant to turn a tanker load of milk into feta. Also, a true Wisconsinite who got his cheesemaker’s license before his driver’s license.

This podcast is co-produced by the Dairy Business Association and Edge Dairy Farmer Cooperative, sister organizations that fight for effective dairy policy in Wisconsin and Washington, D.C. 

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