Join us as we dive into the world of positive biofilms, the good bacteria that can benefit dairy operations. Not all biofilms are harmful; some play a crucial role in maintaining microbial balance, protecting equipment, and supporting food safety. Join us as we explore how these beneficial microbes are changing the way we think about dairy processing, sustainability, and quality.

Celebrate the season with our Spanish Fridays Holiday Special! In this episode, we dive into the rich holiday traditions of Spanish-speaking countries, from festive foods and decorations to family customs and cultural celebrations. Join us as we explore how these traditions bring joy, community, and flavor to the holiday season.

Join us for Spanish Fridays, where we explore the world of agriculture in both Spanish and English! This episode dives into the care, health, and early life of newborn calves (becerros recién nacido). Perfect for livestock enthusiasts, students, and anyone looking to improve their Spanish agricultural vocabulary!

Read along at: https://www.extension.iastate.edu/dairyteam/files/documents/Manejo%20y%20cuidado%20de%20becerros%20recie%CC%81n%20nacido%20y%20calostro.pdf

Join us as we dive into the world of dairy consulting and the cutting-edge use of lung ultrasound in herd health management.

Spanish Fridays is back with Episode 135!

More information can be found here:

Join us this week to learn more about the milking routine and tips for connecting with Spanish-speaking team members.

More information can be found here:

https://www.agproud.com/articles/36721-el-lechero-the-milking-routine

Tune in for another special edition to grow your Spanish vocabulary and learn smart management practices for your employees!

To follow along as we disscus silage safety and try to learn some spanish too, here is a link: https://extension.psu.edu/seguridad-en-el-llenado-del-silo