By Wisenetix
Then learn how to improve dairy production with high-impact strategies and through a modern podcast especially conceived and
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77 ratings
The podcast currently has 112 episodes available.
Hello there!
In this episode of The Dairy Podcast Show, Dr. Elizabeth Eckelkamp from the University of Tennessee talks about the latest trends in dairy production, including the use of precision technologies like "Fitbits" for cows. She also explores how the relationship between consumers and farmstead dairy products is changing and what dairy producers should keep in mind when considering value-added processing. Plus, she highlights some of the grants available to support dairy businesses. Tune in on your favorite podcast platform!
"Precision technology in dairy involves using automated systems to enhance decision-making or replace manual labor, driving efficiency."
Meet the guest: Dr. Elizabeth Eckelkamp is an Associate Professor and Dairy Extension Specialist at the University of Tennessee, with extensive experience in dairy cattle health, housing, and precision dairy technology. Her M.S. and Ph.D. from the University of Kentucky allowed her to work closely with dairy farmers and extension personnel, fostering a whole systems approach to dairy questions and research. Dr. Eckelkamp focuses on providing applied research that directly benefits farmers, helping them improve their operations through innovative practices.
What you'll learn:
The Dairy Podcast Show is trusted and supported by innovative companies like:
* Adisseo
- SmaXtec
- Trouw Nutrition
- Protekta
- Volac
- dsm-firmenich
- Natural Biologics
- Berg + Schmidt
- ICC
- Diamond V
- Acepsis
Are you ready to unleash the podcasting potential of your company?
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Hello there!
In this episode of The Dairy Podcast Show, Dr. Dennis Hancock and Dr. Kevin Panke-Buisse from the U.S. Dairy Forage Research Center share expert strategies for mastering the corn silage season. From hybrid selection to inoculation and proper storage, they discuss how precise management decisions can significantly impact silage quality and dairy production outcomes. Don’t miss out on these practical insights to optimize your corn silage practices. Listen now on your favorite podcast platform.
"The longer corn silage is ensiled, the more available and digestible the starch becomes, enhancing its net energy for lactation." — Dr. Dennis Hancock
Meet the guests:
Dr. Dennis Hancock is the Director of the U.S. Dairy Forage Research Center, with over four years in this role. He previously served as a Forage Extension Specialist at the University of Georgia, where he focused on forage quality and production.
Dr. Kevin Panke-Buisse is a soil microbiome expert with a Ph.D. focused on how soil microbes contribute to plant growth. Both guests bring a wealth of knowledge on optimizing forage quality for dairy production.
What you'll learn:
The Dairy Podcast Show is trusted and supported by innovative companies like:
Diamond V
* Adisseo
- Acepsis
- SmaXtec
- Trouw Nutrition
- Protekta
- Volac
- dsm-firmenich
- Natural Biologics
- Berg + Schmidt
- ICC
Are you ready to unleash the podcasting potential of your company?
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Hello there!
Get ready to explore the significance of sustainability in the food industry with the second episode of our special 4-part Animal Protein Sustainability Series, hosted by me, David Dayhoff. In this episode, Stewart Lindsay, Chief Sustainability Officer at Campbell Soup Company, discusses how sustainability is integrated into every facet of the food value chain. Stewart shares insights on emissions reduction, responsible sourcing, and how consumer trends and environmental asset repricing are influencing the future of the industry. Tune in to learn how these sustainability efforts are not just meeting regulatory demands but also driving business value. Don’t miss out—listen on all major platforms!
"If you're in the food and agriculture value chain, it's essential to believe that in the future, consumers and retailers will embed sustainability into their purchasing decisions more than they do today."
Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships.
Meet the guest: Stewart Lindsay is the Chief Sustainability Officer at Campbell Soup Company, leading sustainability efforts in agriculture, climate, and packaging. With over two decades of experience in the food and agriculture sector, he brings a wealth of knowledge in corporate responsibility and environmental strategy. Stewart holds an MBA from Northwestern University's Kellogg School of Management and is a long-time leader in the food and agriculture sector, committed to building a more resilient and sustainable food system.
What you'll learn:
The Dairy Podcast Show is trusted and supported by an innovative company like:
dsm-firmenich
Are you ready to unleash the podcasting potential of your company?
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Hello there!
In this episode of The Dairy Podcast Show, Dr. Mark Hanigan from Virginia Tech discusses the latest advancements in protein nutrition for dairy cattle, with a particular focus on amino acid requirements and the evolving understanding of optimal feeding strategies. Dr. Hanigan explains the significance of balancing amino acids to improve milk production efficiency and address environmental concerns. Tune in for more insights into how these practices can be implemented effectively on dairy farms.
"Strategic amino acid supplementation is not just about cost, but about achieving the right balance for both productivity and environmental stewardship."
Meet the guest: Dr. Mark Hanigan, a professor at Virginia Tech, has over 19 years of experience in the field of dairy science. He earned his Ph.D. in Animal Nutrition and an M.S. in Animal Science from UC-Davis, following a B.S. in Dairy Science from Iowa State University. Dr. Hanigan's extensive research focuses on optimizing dairy cattle nutrition, particularly in protein metabolism and amino acid requirements, making significant contributions to academic research and practical applications in the dairy industry.
What you'll learn:
The Dairy Podcast Show is trusted and supported by innovative companies like:
* Adisseo
- ICC
- Diamond V
- Acepsis
- SmaXtec
- Trouw Nutrition
- Protekta
- Volac
- dsm-firmenich
- Natural Biologics
- Berg + Schmidt
Are you ready to unleash the podcasting potential of your company?
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Hello there!
In this episode of The Dairy Podcast Show, Dr. Adrian Barragan discusses management strategies for maintaining low inflammation during the transition period, focusing on cow welfare, fertility, and effective management strategies. Dr. Barragan shares new research findings and explores the implications of uterine disease diagnostics and treatment. Listen to this episode on all major platforms to stay ahead in dairy cattle management strategies.
"We have come up with some very interesting results on the concept of high-priority cow groups, which are at higher risk of having exacerbated inflammation."
Meet the guest: Dr. Adrian Barragan is an Associate Research Professor and Extension Veterinarian at Penn State University. With a background in veterinary medicine, he earned his PhD and MS degrees from The Ohio State University, where he focused on modulating systemic inflammation in transition cows. His research focuses on developing disease prevention practices to improve cow welfare and fertility. With extensive experience in dairy cattle management, Dr. Barragan aims to enhance dairy operations through innovative management strategies.
What you'll learn:
The Dairy Podcast Show is trusted and supported by innovative companies like:
Natural Biologics
* Adisseo
- Berg + Schmidt
- ICC
- Diamond V
- Acepsis
- SmaXtec
- Trouw Nutrition
- Protekta
- Volac
- dsm-firmenich
Are you ready to unleash the podcasting potential of your company?
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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LinkedIn: The Dairy Podcast Show
Hello there!
In this episode of The Dairy Podcast Show, Dr. Andy Mueller an expert of ruminant nutrition discusses the role of sugars in dairy cattle diets. He explains how sugars influence fiber digestion, butterfat production, and overall rumen health and shares insights on optimizing feed efficiency. Listen now on all major platforms!
"Sugars ferment quickly but do not lower rumen pH, making them safe and beneficial for fiber digestion."
Meet the guest: Dr. Andy Mueller is the North Region Technical Service & Sales expert at Westway Feed Products. He holds a BS in Agriculture-Animal Science from Truman State University, and both MS and PhD in Ruminant Nutrition from the University of Missouri-Columbia. With 15 years of experience in the dairy field, he has led on-farm nutrition, trained new nutritionists, and supported product development.
What you'll learn:
The Dairy Podcast Show is trusted and supported by innovative companies like:
dsm-firmenich
* Adisseo
- Natural Biologics
- Berg + Schmidt
- ICC
- Diamond V
- Acepsis
- SmaXtec
- Trouw Nutrition
- Protekta
- Volac
Are you ready to unleash the podcasting potential of your company?
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Hello there!
In this episode of The Dairy Podcast Show, Dr. Michael Steele, a professor at the University of Guelph, shares insights on colostrum feeding strategies, early calf management, and optimizing post-weaning nutrition to enhance dairy cattle health and productivity. Don't miss out—listen now on your favorite platform to deepen your knowledge and improve your practices.
"We should consider feeding more colostrum to achieve higher IgG levels."
Meet the guest: Dr. Michael Steele is a professor at the University of Guelph, specializing in dairy cattle nutrition. With a PhD in Animal Science from the University of Guelph, he has extensive experience in both academic and industry settings. His roles have included serving as a Research Scientist at Nutreco Canada, where he led innovative studies in functional nutrition, and as a Postdoctoral Researcher at the University of Guelph. His work spans colostrum feeding strategies, early calf management, and post-weaning nutrition.
What you'll learn:
The Dairy Podcast Show is trusted and supported by innovative companies like:
Protekta
* Adisseo
- dsm-firmenich
- Volac
- Natural Biologics
- Berg + Schmidt
- ICC
- Diamond V
- Acepsis
- SmaXtec
- Trouw Nutrition
Are you ready to unleash the podcasting potential of your company?
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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LinkedIn: The Dairy Podcast Show
Hello there!
In this episode of The Dairy Podcast Show, Dr. Sebastian Apelo explores the intricacies of nitrogen losses in dairy cattle and the evolving understanding of amino acid metabolism. Dr. Apelo presents new research findings on amino acid efficiency and nitrogen utilization. Listen now to gain valuable insights on enhancing dairy production sustainably while addressing environmental concerns.
"By balancing amino acids correctly, we can significantly reduce the environmental impact of dairy farming."
Meet the guest: Dr. Sebastian Arriola Apelo is an Assistant Professor of Metabolism at the University of Wisconsin-Madison's Department of Animal and Dairy Sciences. With a Ph.D. in Dairy Science and an M.S. in Crop and Soil Environmental Sciences from Virginia Tech, Dr. Apelo has extensive experience in amino acid, energy metabolism, and ruminant digestion. His work focuses on improving dairy cows' nitrogen efficiency and amino acid utilization. Dr. Apelo has also completed postdoctoral research at UW-Madison School of Medicine and Public Health and Virginia Tech.
What you'll learn:
The Dairy Podcast Show is trusted and supported by innovative companies like:
* Adisseo
- Protekta
- Trouw Nutrition
- dsm-firmenich
- Volac
- Natural Biologics
- Berg + Schmidt
- ICC
- Diamond V
- Acepsis
- SmaXtec
Are you ready to unleash the podcasting potential of your company?
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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LinkedIn: The Dairy Podcast Show
Hello there!
Join us for the first episode of our special 4-part Animal Protein Sustainability Series, with me, David Dayhoff, as your host for this series. In this episode, Sasha Duchnowski, a partner at Bain & Company, explores how sustainability shapes the future of food and agriculture companies. Sasha breaks down how consumer behavior, regulatory pressures, and strategic decisions are shaping the industry. We'll also explore the "say-do gap"—the difference between what consumers say they want from their food purchases and the actual purchasing decisions they make. Sasha also shares practical tips on how businesses can incorporate sustainability into their operations while boosting shareholder value. Tune in to stay ahead in sustainable practices and learn how these changes can create value for both businesses and consumers. Don’t miss out—listen on all major platforms!
"The 'say-do gap' highlights the difference between consumer intentions and their actual purchasing decisions."
Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships.
Meet the guest: Sasha Duchnowski is a partner at Bain & Company, specializing in Energy & Natural Resources, Sustainability & Corporate Responsibility, and Strategy. With over 20 years at Bain, Sasha has advised clients on animal nutrition, protein production, crop production, and sustainable supply chain development. He holds an MBA from Harvard Business School and a BBA in Corporate Strategy and International Business from the University of Michigan.
What you'll learn:
The Dairy Podcast Show is trusted and supported by an innovative company like:
dsm-firmenich
Are you ready to unleash the podcasting potential of your company?
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Hello there!
In this episode of The Dairy Podcast Show, Dr. Melissa Cantor from Penn State University explores innovative research and practical solutions to improve calf health and housing in the dairy cattle industry. Dr. Cantor shares insights on pair housing, automated calf feeders, and the potential benefits of colostrum supplementation. Discover how these advancements can enhance calf welfare and productivity on dairy farm.
"Behavioral aspects of calf feeding are crucial; improper meal sizes can lead to increased cross-suckling."
What you'll learn:
Meet the guest: Dr. Melissa Cantor is an Assistant Professor at Penn State University specializing in Precision Dairy Science. With a Ph.D. in Dairy Science from the University of Kentucky and a postdoctoral research stint at the University of Guelph, Dr. Cantor focuses on dairy calf and heifer management, calf nutrition, and precision livestock farming. Her extensive research aims to improve calf health and performance through innovative strategies.
The Dairy Podcast Show is trusted and supported by innovative companies like:
* Adisseo
- SmaXtec
- Protekta
- Trouw Nutrition
- dsm-firmenich
- Volac
- Natural Biologics
- Berg + Schmidt
- ICC
- Diamond V
- Acepsis
Are you ready to unleash the podcasting potential of your company?
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Instagram: The Dairy Podcast Show
LinkedIn: The Dairy Podcast Show
The podcast currently has 112 episodes available.
144 Listeners
106 Listeners
291 Listeners
17 Listeners
19 Listeners
266 Listeners
2 Listeners
6 Listeners
66 Listeners
16 Listeners
1,320 Listeners
26 Listeners
0 Listeners
3 Listeners
2 Listeners